An old gold plastic clock turned cool wall art with spray paint and scrapbook paper.


Sunday, June 17, 2012
Honey Rhubarb Brown Betty
Honey gives the bread crumb tipping a sticky-crisp sweetness that complements the tart rhubarb perfectly in this brown betty. Top with vanilla ice cream or whipped cream for betty nirvana.
Friday, June 1, 2012
Almond Poppyseed Shortbread Cookies
Sweet, nutty poppyseeds. Crunchy almondy goodness. Buttery shortbread. Bad photos. Good cookies.
Thursday, May 24, 2012
Deep Dark Hot Fudge Pudding Cake
Magical things happen when you bake this deep, dark hot fudge pudding cake. A rich, gooey cake forms on the top, and a warm, melty, dark, fudgy sauce forms on the bottom. Serve with ice cream and life is complete.
Thursday, May 10, 2012
Glazed Greek Yogurt Lemon Poppyseed Muffins
This recipe can now be found on my new blog, Kitchen Treaty – the direct link is below. It is no longer available on The Hazel Bloom. I’m very sorry for the inconvenience, but I do hope you come on over to see Kitchen Treaty. It’s a food blog (and my new labor of love!) [...]
Friday, April 13, 2012
Glazed Vanilla Bean Cookies
These delicious morsels are a celebration of all that is vanilla. The sweet vanilla-bean-specked glaze coats a buttery soft cookie made with vanilla sugar (very easy to make) and vanilla extract for a double dose of the heady stuff. Melt-in-your-mouth goodness, I’m telling ya.
Wednesday, April 11, 2012
DIY Scrapbook Paper Flower Wall Art
Easy, inspired DIY flower wall art made with a craft-store canvas, scrapbook paper, glue gun and some Mod Podge. Make it in a day, enjoy it for years!
Tuesday, April 10, 2012
How To Make Vanilla Sugar
It’s so easy to make vanilla sugar, you’ll never go without it again. Sprinkle it over oatmeal, flavor hot drinks like coffee, tea, or hot cocoa, or add a little extra delicious depth to just about any baked good you make.
Monday, April 2, 2012
Hot Cross Bun Muffins
I started with King Arthur Flour’s Basic Muffins recipe, then added orange zest, a variety of orange-juice-soaked dried fruits and some warm, welcoming spices. Then I piped the telltale cross on the top and, bingo.
Friday, March 30, 2012
Frozen Yogurt Pops
Poke a chopstick through the foil lid of a four-ounce, kid-sized yogurt, freeze, and voila! Delicious, healthy, and refreshing frozen yogurt pops.
Saturday, March 24, 2012
Coconut Banana Bread
A tropical twist on banana bread! This banana bread recipe is a perfectly moist and delicious version, with the added bonus of super-sweet coconut both in the batter and sprinkled over the top.
Thursday, March 15, 2012
Green Smoothies with Spinach and Blueberries
Drink your vitamins! This simple recipe for a green smoothie brings spinach and blueberries together with nonfat Greek yogurt, banana, orange juice and honey for a delicious and healthy drink.
Monday, March 12, 2012
Dark Chocolate Raisinet Oatmeal Cookies
Chocolate chips + oatmeal cookies are good. Raisins + oatmeal cookies are good. So I thought, how about chocolate-covered raisins in oatmeal cookies? Also good, as it turns out. Really good. Especially when you use the dark chocolate Raisinets, but regular Raisinets do just fine too.
Friday, March 9, 2012
Easy Overnight Baked French Toast
This is one of those magical recipes that tastes way too special to take only 10 minutes, if that, to prepare. With vanilla, nutmeg, and the crunch of pecans scattered along the top, you can’t go wrong. Serve with pure maple syrup and the weekend just got even sweeter.
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Caramel Apple Upside Down Cake with Cinnamon Whipped Cream
7:00 AM
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Sweet, Spicy, and Savory Pumpkin Seeds
10:31 AM
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Iced Coffee
3:09 PM
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Hawaii & Haupia (Coconut Pudding)
11:05 PM
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Fresh Bing Cherry Ice Cream
1:17 PM
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Foodbuzz 24×24: A Simply Washington Thanksgiving
10:31 PM
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Sweet Potato Pie
8:48 AM
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Goodbye to The Hazel Bloom. Hello, Kitchen Treaty!
7:59 AM
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Junk to Treasure: 70′s Clock Turned Cool New Wall Art
3:11 PM
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Honey Rhubarb Brown Betty
11:03 AM
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Almond Poppyseed Shortbread Cookies
10:43 AM
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Deep Dark Hot Fudge Pudding Cake
10:51 AM
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Glazed Greek Yogurt Lemon Poppyseed Muffins
12:01 PM
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Glazed Vanilla Bean Cookies
8:56 AM
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Anne: I've just made two and they are absolutely adorabl...
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Sam: Kare, good luck to you. Your blog was the first th...
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Kare: Hi Angela! You left this comment nearly a year ago...
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Mary Castor: Hi, Just made these...What did I do wrong??? The...
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Kristen: This is so beautiful! :) I'm wanting to do somet...
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Lisa: Hi! I am doing a roundup of my favorite holiday t...
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Chante Drape: Dark chocolates and milk chocolates are the best. ...






