So they’re a bit of a cheat – they use refrigerator crescent rolls. They’re also really, really delicious. The sauce creates a tart, lemony-orange caramel on the bottom of the rolls, and the zest settles into the cracks along the top.


Cheater Meyer Lemon Rolls
by Kare on 12:26 pm in Breads, Breakfast, Chicks Dig It, Dessert, Food, Fruit, Kid Friendly, Vegetarian
Cowboy Cookies
by Kare on 10:26 am in Dessert, Food, Gruntworthy for Guys, Kid Friendly, Vegetarian
Dang delicious and really kind of fun to make. They’re like big chocolate chip cookies on steroids (the good kind, if there’s a good kind), beefed up with rolled oats, flaked coconut and a touch of cinnamon. Hearty and delicious.
Meyer Lemon Cake Bars
by Kare on 10:34 am in Dessert, Food, Fruit, Vegetarian
A delicious cross between a brownie and snack cake. They’re dense with a large crumb, super-moist, buttery, rich, and the perfect balance of lemony-sweet. The tangy glaze is the cherry on top.
Melissa Etheridge Salad (Avocado, Warmed Feta & Baby Greens Salad) + A Baby!
by Kare on 9:10 am in Chicks Dig It, Food, Soups and Salads, Vegetarian
Feta warmed with torn bread crumbs and creamy avocado over mixed baby greens, sprinkled with fresh lemon juice and olive oil. Delicious. Plus a bonus photo of our new baby!
The Nursery!
by Kare on 11:46 am in Decorating, Home
We repurposed, reused, DIYed, sanded and sewed our hearts out, creating our dream nursery on a budget. The only new piece of furniture in the room is the crib, which took up the bulk of our budget.
White Chocolate Oreo Bark
by Kare on 8:02 am in Dessert, Food, Holidays, Kid Friendly, Vegetarian
We’re talking white chocolate and Oreo cookies, all mushed together and made into a heavenly bark. Easy, delicious and festive.
Chocolate Pretzel Candies
by Kare on 8:42 am in Entertaining, Food, Holidays, Kid Friendly, Vegetarian
Sweet and salty = yum! As far as easy treats go, these are insanely so. Put down a pretzel, add a Hershey’s kiss, melt the kiss a little and then plop an M&M on top.
Homemade Candy Cane Hot Cocoa Mix
by Kare on 11:37 am in Drinks, Food, Holidays, Kid Friendly
This yummy homemade candy cane hot cocoa mix makes the perfect gift for everyone on your “nice” list. Dark chocolate adds depth, crushed candy canes give it a minty twist and the white chocolate rounds it all out. It comes together incredibly quickly with the help of a food processor.
Milk Chocolate Peanut Butter Balls
by Kare on 7:21 pm in Dessert, Food, Holidays, Kid Friendly, Vegetarian
With only five ingredients (six if you add the sprinkles), Milk Chocolate Peanut Butter Balls are a simple, easy goodie that come together in no time at all and will undoubtedly disappear equally quickly. But don’t worry; smiles (and quite possibly recipe requests) will be left behind.
Christmas Gifts for the Baker in Your Life
by Kare on 9:24 am in Food, Holidays, Tools and Goodies
From stocking stuffers to “the big kahuna,” it’s easy to whip up a gift that any baking lover will adore. Here are a few delicious ideas!
Cranberry-Tangerine Scones
by Kare on 12:31 pm in Breads, Breakfast, Food, Fruit, Vegetarian
Yes, they’re lumpy, bumpy and misshapen. But dang! These things are good. As scones go, they’re very tender and flaky – not dry at all. The tangerine glaze highlights the bright citrus zest along with the wonderful dried cranberries tucked throughout these bad boys.
Spiced Pumpkin Buttermilk Waffles with Cinnamon-Honey Butter
by Kare on 8:40 am in Breakfast, Food, Gruntworthy for Guys, Holidays, Vegetarian
Colorful, full of flavor and packed full of warm spices. When topped with delicious Cinnamon-Honey Butter it’s breakfast nirvana, equally appropriate for company and kiddos.
Leftover Cranberry Sauce Muffins
by Kare on 10:19 am in Breads, Breakfast, Food, Fruit, Holidays, Kid Friendly, Vegetarian
They’re hearty and tangy and perfect for that lazy morning after Thanksgiving. And ridiculously easy to whip up, to boot!
Crock Pot Pumpkin Butter
by Kare on 8:18 am in Breakfast, Canning and Preservation, Food, Fruit, Gluten Free, Holidays, Kid Friendly, Sauces, Jams, and Condiments, Vegetarian
Simmer up a batch of thick, rich spiced pumpkin butter to spread on toast, add to oatmeal, stir into yogurt or give away as delicious gifts. It’s easy.
This week, years previous...
- 2011
- Dorie Greenspan’s Maple Cornmeal Drop Biscuits - Jan 28 This recipe for cornmeal drop biscuits is a winner. I especially love the satisfying, buttery crunch that the stone-ground cornmeal adds. Yum!
-
Caramel Apple Upside Down Cake with Cinnamon Whipped Cream
7:00 am
-
Sweet, Spicy, and Savory Pumpkin Seeds
10:31 am
-
Iced Coffee
3:09 pm
-
Foodbuzz 24×24: A Simply Washington Thanksgiving
10:31 pm
-
Sweet Potato Pie
8:48 am
-
Fresh Bing Cherry Ice Cream
1:17 pm
-
Hawaii & Haupia (Coconut Pudding)
11:05 pm
-
Espresso Double Chocolate Chip Cookies
8:27 pm
-
Cheater Meyer Lemon Rolls
12:26 pm
-
Cowboy Cookies
10:26 am
-
Meyer Lemon Cake Bars
10:34 am
-
Melissa Etheridge Salad (Avocado, Warmed Feta & Baby Greens Salad) + A Baby!
9:10 am
-
The Nursery!
11:46 am
-
White Chocolate Oreo Bark
8:02 am
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KonstantKraver: Nothing wrong with a super quick recipe especially...
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Kare: Hi Tammy, You know, I've never tried freezing t...
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Tammy: Can these be frozen?...
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beti: they look really crunchy and so easy to make, espr...
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Steph: Delicious! I've been craving lemon bars for days n...
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Renae: I know what you mean about recipes like this. I fe...
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spiceblogger: Nothing wrong with quick fixes sometimes! ;) Tha...







