I think it's a crime that fondue suffers from the whole trendy thing. Fondue is in, and then it's out. And then it's in again, and out. We're talking dipping yummy stuff into hot melty yummy other stuff – how can this ever go out of style? For me, fondue means sticky, melty, wonderful cheese [...]
Archives | March, 2010
Damn, They’re Good! I Try Recipes from Three of My Favorite Bloggers
One thing an aspiring blogger quickly realizes is that there are a lot of folks out there doing an amaaaazing job at this blogging thing. Many are very well-known, and rightfully so. Wonderful writing, beautiful photos, creativity I can only dream of – and no lack of sheer perseverance, I'm sure. I'm so often in [...]
My Veggie Garden: A Love Story
Before he was really even officially “my guy,” my guy was building me an amazing small vegetable garden in a corner of his suburban backyard. Complete with raised beds and containers for veggies and herbs, surrounded by a picket fence, and topped off with an amazing garden arbor entrance, my guy pretty much sealed the whole “uh oh, I’m in deep” thing for this gardening gal.
Carrot Cupcakes with Cream Cheese Frosting
These Carrot Cupcakes, topped with Cream Cheese Frosting, are soooo good. And they're especially perfect for Easter. Though, I must confess, I'm not usually a carrot cake fan these days. I used to be, but something changed. When I was younger, certain foods exercised my gag reflex like, I don't know, Richard Simmons sweatin' to [...]
Irish Soda Bread
I have but one simple plea for you all today. Please, take just a moment and step away from the green beer, folks, and revel in the wonderfulness of Irish Soda Bread. Oh yes, I know – for many, it’s a time of year for all that is green and holy. But for me? It’s [...]
Rosemary Roasted Potatoes
When I was, oh, 16 or so, I heard a man wisely say to someone who was bemoaning a horrible photo of themselves: "You take a picture of a potato, you get a potato." I have no idea why I stored that little nugget away, but a few months later when my high school friend [...]
Guacamole
I love simplicity. Simply Recipes, Real Simple, heck, even Simple Minds … all onto something, aren't they? When it comes to guacamole, I believe simpler is better. No tomatoes, no cumin, no jalapenos, no crazy other stuff.* I mean, hello, we're starting with an avocado here, one of nature's perfect (and perfectly tasty) foods. (*Disclaimer: [...]
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Caramel Apple Upside Down Cake with Cinnamon Whipped Cream
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Sweet, Spicy, and Savory Pumpkin Seeds
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Iced Coffee
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Hawaii & Haupia (Coconut Pudding)
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Foodbuzz 24×24: A Simply Washington Thanksgiving
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Sweet Potato Pie
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Fresh Bing Cherry Ice Cream
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Glazed Greek Yogurt Lemon Poppyseed Muffins
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Glazed Vanilla Bean Cookies
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DIY Scrapbook Paper Flower Wall Art
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How To Make Vanilla Sugar
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Hot Cross Bun Muffins
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Frozen Yogurt Pops
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Coconut Banana Bread
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Matthew C. Kriner: Hello, Neat post. ...
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Annie: So glad you enjoyed these!...
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Kare: I love this, Mindy. Thank you! :)...
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Makenzie: If I wanted to add bananas to these muffins how do...
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vimefrerfeinc: Si desea impresión por completo de Navega...
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TalarrefSlono: Parfois, il est au sujet de toute peu près n'...
