My mom’s been bringing her famous shrimp ball to family events for years. I stopped eating it 10+ years ago when I became a vegetarian, but I still remember the deliciousness of the shrimp ball. And the entire family loves it. And I still feel a little sad when she breaks it out every time, [...]
Archives | November, 2010
Foodbuzz 24×24: A Simply Washington Thanksgiving
I was thrilled, thrilled, thrilled to be selected as one of 24 food bloggers that gets to post about our Thanksgiving dinner – and I’ll even get a little moolah for it! Foodbuzz 24×24 is a monthly program from my ad network, Foodbuzz, featuring 24 bloggers and a special party or gathering that they hosted. [...]
Apple Cranberry Sauce
Yet another thing that’s deceptively simple to whip up on your own: Homemade cranberry sauce. So much better than a can-shaped blob, this cranberry sauce recipe unites cranberries with a natural counterpart, apples. Add ground cinnamon and cloves, and not only will your turkey and stuffing have a delicious companion, but your house’ll smell divine, too.
Cute Crabapple Place Cards
If you’re looking for an easy and budget-friendly place card idea for Thanksgiving, look no further. All you need are crabapples with their perfectly long stems, some paper, tape, scissors, a pen, and about 15 minutes. (And they’re totally cute, too.)
The Wall
Here’s a confession: For a long time, I’ve been deathly afraid to tune in to Hoarders. The truth is, I feared I’d see too much of myself. See, I’ve never been the most… meticulous. An elementary school teacher sent home the feedback, “Karen is so talented! But… she needs to work on her organizational skills.” [...]
Pumpkin Pancakes with Buttermilk Caramel Syrup and Toasted Hazelnuts
Looking for the perfect pumpkin pancake recipe? I was, too. I tried about a gazillion versions before I came up with this one of my own. They’re so good; even better topped with caramel syrup and hazelnuts toasted to perfection.
The Hazel Bloom’s Top 10 Most Popular Recipes
The most popular recipes in the first year at The Hazel Bloom. From Jalapeno Ouch Rolls to Drunken Pot Roast to Strawberry Mini Scones to mystery numero uno…
How to Make Pumpkin Puree
Make your own pumpkin puree! It’s easy and delicious – and freezes beautifully for pumpkin goodies all winter long. Here’s how to do it.
Seattle Food Bloggers’ Event to Benefit Northwest Harvest
Food bloggers in the Seattle area are a cool bunch. Case in point: Will Bake for Food, where 60 local food bloggers are whipping up some of their fabulous baked goods (including several gluten-free choices) to benefit Northwest Harvest. Just show up at University Congregational Church on Saturday with your non-perishable donation of canned food, [...]
The Turkey Cupcakes Disaster
Ah, intentions. Such sweet, innocent things they can be. My good friend Laurie and I, along with her cute kiddos Cassidy and Isabel, set out to make turkey cupcakes yesterday. My idea, of course – I’m dorky like that. Not cupcakes made with turkey, mind you. Chocolate cupcakes frosted and decorated to look like turkeys. [...]
Applepalooza! Wrap Up
We’ve made it to day 10 of pure apple mayhem, a.k.a. Applepalooza! at The Hazel Bloom. Okay, okay, “pure apple mayhem” is a bit of an exaggeration. Here’s the real deal: For the past several days, I’ve posted an apple recipe every day. See, a couple of weekends ago, we drove over the mountains and [...]
Apple Cranberry Crumble Pie
Looking for a twist on your typical apple pie recipe? Apple Cranberry Crumble Pie is just different enough to be special – and it may just be the perfect holiday dessert. It’s certainly one of our faves.
Apple Mustard Dip with Sharp Cheddar Cubes and Apples
Simple, easy Apple Mustard Dip is a great choice for when you’re looking for quick appetizer recipes. Sweet and spicy apple butter, tangy mustard, and thyme are absolutely perfect with sharp cheddar and apple dippers.
Easy Apple Crisp
You’ll have this easy apple crisp recipe together and in the oven in less than 15 minutes. Sadly, I can scarf down my deliciously sweet and buttery-crisp portion in considerably less time than that…
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Caramel Apple Upside Down Cake with Cinnamon Whipped Cream
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Sweet, Spicy, and Savory Pumpkin Seeds
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Iced Coffee
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Hawaii & Haupia (Coconut Pudding)
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Foodbuzz 24×24: A Simply Washington Thanksgiving
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Sweet Potato Pie
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Fresh Bing Cherry Ice Cream
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Glazed Greek Yogurt Lemon Poppyseed Muffins
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Glazed Vanilla Bean Cookies
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DIY Scrapbook Paper Flower Wall Art
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How To Make Vanilla Sugar
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Hot Cross Bun Muffins
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Frozen Yogurt Pops
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Coconut Banana Bread
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Matthew C. Kriner: Hello, Neat post. ...
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Annie: So glad you enjoyed these!...
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Kare: I love this, Mindy. Thank you! :)...
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Makenzie: If I wanted to add bananas to these muffins how do...
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