Archives | January, 2011
Dorie Greenspan’s Maple Cornmeal Drop Biscuits

Dorie Greenspan’s Maple Cornmeal Drop Biscuits

Friday, January 28, 2011 in Breads, Breakfast, Food, Vegetarian

This recipe for cornmeal drop biscuits is a winner. I especially love the satisfying, buttery crunch that the stone-ground cornmeal adds. Yum!

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Sweet Potato Pie

Sweet Potato Pie

Sunday, January 23, 2011 in Dessert, Food, Holidays, Vegetarian

Delicious vanilla beans plus a little pour of Maker’s Mark bourbon makes for a Sweet Potato Pie recipe that is really out of this world.

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Queen Mary Tea Room, Hipstamatic Style

Queen Mary Tea Room, Hipstamatic Style

Saturday, January 15, 2011 in Exploring, Food, Life, Restaurants

The past couple of months, I’ve had the fabulous fortune of working at a really fun company, with some great (and talented) fellow writers, Darrah, J.T. and Liz (whose second book is coming out this spring; talented indeed). The four of us convened this weekend morning at Seattle’s Queen Mary, a wonderful tea room that, [...]

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Mango Cashew (Almond Flaxseed Pepita Whatever-You-Want) Granola

Mango Cashew (Almond Flaxseed Pepita Whatever-You-Want) Granola

Saturday, January 8, 2011 in Breakfast, Food, Vegetarian

Crunchy, earthy and full of flavor, this granola recipe is easy and oh-so yummy. Adjust the seeds, nuts and dried fruit to make it your own. Sprinkle a little on some greek yogurt for a filling breakfast, throw some in a bag for an easy (and satisfying) snack or fill up a mason jar and give it away as a gift – if you can bring yourself to part with any, that is.

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