Blueberry Pancakes

Sunday, April 3, 2011 in Breakfast, Food, Fruit, Vegetarian

Every home cook needs a great blueberry pancake recipe in his or her repertoire. It’s a requirement! I’m telling you!


I mean, what’s a lazy Sunday summer morning without blueberry pancakes? No fluffy butter-and-syrup-soaked goodness packed with bursts of sweet blue perfection? Why, that’s just wrong.


Okay, so maybe I’m going a little overboard.

Actually, maybe not.

Either way, here’s my blueberry pancake recipe, a.k.a. Sunday morning nirvana; but I’m pretty sure they’re just as delicious any day of the week.

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Blueberry Pancakes

Ingredients:

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups buttermilk
  • 3 tablespoons unsalted butter, melted
  • 2 eggs
  • 3/4 teaspoon vanilla
  • 1 cup fresh blueberries

Directions:

  1. Heat your griddle to about 325 to 350 degrees or place a large frying pan over medium heat.
  2. In a large bowl, mix together the flour, baking soda, baking powder, salt and sugar.
  3. In a medium bowl, mix together the buttermilk, eggs, vanilla and melted butter.
  4. Pour the wet ingredients into the dry ingrediengs and whisk together just until incorporated. A few lumps are okay; it’s better to make sure you don’t overmix!
  5. Add a little bit of butter to your griddle or frying pan, so the pancakes don’t stick.
  6. In 1/3 cup increments, pour the pancake batter onto your griddle or frying pan.
  7. Sprinkle several blueberries over the pancake circles.
  8. When the edges start to look dry and the batter starts to bubble, flip it over.
  9. Continue to cook until both sides are golden brown and the pancake is cooked through.
  10. Serve with butter, maple syrup and a few more fresh blueberries sprinkled over the top.
  11. Enjoy!

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This post was written by who has written 267 posts on The Hazel Bloom.

6 Responses to “Blueberry Pancakes”

  1. Felice - All That's Left Are The Crumbs Sunday, April 3, 2011 at 10:00 AM #

    These look so delicious!

    [Reply]

  2. Kita Monday, April 4, 2011 at 12:26 PM #

    When I was a kid I loved the prepackaged blueberry waffles and pancakes. Ive never revisited them as an adult – maybe its about time because these look great.

    [Reply]

  3. Papacheong Saturday, April 9, 2011 at 2:25 AM #

    Looks good! Will try it soon. Thanks!

    [Reply]

  4. Mikaela Cowles Saturday, April 9, 2011 at 8:24 AM #

    These look LOVELY! I hope you are making them again this Sunday at that the sun is out. These look like they should be eaten sitting on a back porch with the sun and a cup of coffee.

    [Reply]

    Reply from Kare:
    April 24th, 2011 at 12:03 PM

    Ahhh, Mikaela, that would be heavenly. I am so ready for summer and doing exactly that!

    [Reply]

  5. Mindy Sunday, April 24, 2011 at 11:03 AM #

    Oh yum. You are absolutely right. What a perfect Sunday morning breakfast. Excuse me while I go whip up a batch.

    [Reply]

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