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10 Simple – and Simply Delicious – Dips for Artichokes
Thursday, May 19, 2011 in Appetizers, Chicks Dig It, Entertaining, Food, Gluten Free, Vegetarian
Now that you’ve learned how to cook up the perfect artichoke, here are a few dip ideas – 10 to be exact – for all those wonderful leaves (and the delectable heart!). Once you try these dips for artichokes, you’ll be addicted.
Agave-Mustard (or Honey-Mustard) Sauce

The one and only, this combination seems as though it was just made for artichokes.
- 1/4 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon agave nectar or honey
- 2 teaspoons lemon juice
Mix together and serve.
Butter + Garlic
But of course.
- 1/4 cup (1/2 stick) salted butter
- 1 garlic clove, minced
Melt butter over low heat in a saucepan or microwave. Stir in minced garlic.
Butter + Lemon

Nice and subtle. The perfect flavor combo to bring out the very best of those delicious green buggers.
- 1/4 cup butter
- 2 teaspoons fresh lemon juice
Melt butter over low heat in a saucepan or microwave. Stir in lemon juice.
Chipotle Aioli

Kicky! Especially good with grilled artichokes.
- 1/2 cup mayonnaise
- 1 teaspoon canned chipotle pepper in adobo sauce, seeds removed (unless you want heat galore) and chopped fine
- 1/2 teaspoon adobo sauce (from the can of chipotles)
- 1/2 teaspoon minced garlic
- 1/4 teaspoon kosher salt
Mix together. Refrigerate for a couple of hours, then serve.
Chive-Caper Mayonnaise

This may be my very favorite. It’s amazing. Adapted from Bon Appetit
- 1/4 cup mayonnaise
- 3 tablespoons chopped fresh chives
- 1 tablespoon chopped drained capers
- 2 teaspoons extra-virgin olive oil
- 1/4 teaspoon Dijon mustard
Mix together and serve.
Greek Yogurt + Mint + Scallions
- 1/4 cup Greek yogurt
- 4-5 fresh mint leaves, minced
- 2 scallions, minced, including green parts
Mix together. Let sit for a bit so the flavors get to mingle, then serve.
Mayonnaise + White Balsamic Vinegar

Ridiculously easy. Ridiculously delicious.
- 1/3 cup mayonnaise
- 1 teaspoon white balsamic vinegar
- Hefty pinch kosher salt
- Fresh ground pepper to taste.
Mix it all together and serve.
Mayonnaise + Curry

Intriguing, unexpected and surprisingly amazing with artichokes.
- 1/4 cup mayonnaise
- 1/2 teaspoon curry powder
- 1/4 teaspoon turmeric
- Pinch of cayenne (or more to taste)
- 1 teaspoon lemon juice
In a small bowl, mix together. Serve.
Mayonnaise + Soy Sauce

Super duper simple and surprisingly good.
- 1/4 cup mayonnaise
- 1/4 to 1/2 teaspoon soy sauce, depending on taste
In a small bowl, mix together and serve.
Peanut-Sriracha Sauce
A little Asian inspiration with a nice kick. It’s a little heavy-handed, but in a good way … why not?
- 1/4 cup peanut butter
- 1 teaspoon soy sauce (may need more)
- 2 teaspoons sriracha sauce
- 1 tablespoon sugar
- 1 teaspoon white vinegar
- 1/2 cup warm water
In a small saucepan over low heat, mix together the following ingredients until well-incorporated, then serve.
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That’s it! Now go … get dipping!
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Tags: artichokes, dips
Post Author
This post was written by Kare who has written 267 posts on The Hazel Bloom.
7 Responses to “10 Simple – and Simply Delicious – Dips for Artichokes”
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Weekly Recipe Wrap Up and Food News Edition- 5/21/11 | Delicious Obsessions -
Saturday, May 21, 2011
[...] 10 Simple – and Simply Delicious – Dips for Artichokes – In addition to avocados, I also love artichokes. I have been eating a fair number of them this spring and I am looking for some new dips. I love my mayo/butter/lemon juice combo, but maybe I need to mix it up a bit! [...]
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Perfect Post! I wish I could try all 10 at the same time. We should be getting artichokes any day now and I’m going to start thinking right now about which dip I’ll try first!
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I’ve been avoiding making artichokes because I haven’t known which sauce to to use….you solved my problem. I may just pick some up for Sunday dinner.
[Reply]
All of these look great! I don’t know which one I’d want to try first… hmmm…… probably the Greek yogurt and mint! :)
[Reply]
*slobber*
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Love the variety! Still, I’m surprised not to see more flavorful butter dips — what about a chipotle-chili-honey-butter, or an italian-herb-butter?
[Reply]
I love artichokes and have recently become a huge fan of Greek yogurt. So…the first sauce I’m going to try is the Greek yogurt + Mint + Scallions! Wonderful recipes, thank you for sharing!
[Reply]