Frozen Yogurt Pops

Friday, March 30, 2012 in Dessert, Food, Kid Friendly

So here’s an idea. It’s so simple, easy, and really kind of obvious that I’m sure I’m not the first to think of it. But I’ll just keep deluding myself for awhile that I’m the first brilliant blogger to dream up the idea.

Pick up a 4-ounce, kid-sized yogurt like Yo-Baby from Stonyfield Organic or L’il Yami. Make sure it’s a delicious flavor – I’m partial to peach and strawberry.

Now grab a chopstick. Stab the chopstick through the foil lid, right into the yogurt, all the way to the bottom.


Now freeze for a couple of hours until solid. Remove it from the freezer, run a little water over the container, and gently pull the container off.


By Georgina, you’ve done it! Frozen Yogurt Pops!

These are the perfect healthy, warm-weather treat for kids. They taste like they should be a naughty dessert, but, of course, they’re really good for you. I say they’re ideal for the little ones, but they’re pretty great for adults, too. I mean, my child is all of three months of age, a little young to partake of after-school snacks. So I ate hers for her. I’m selfless like that.

Here’s the “recipe,” and a photo to Pin if you want to bookmark this for later – just click the Pin It button at the top of the post and select the image. (Are we following one another, by the way? Follow me and be sure to let me know so I can follow you!)

Frozen Yogurt Pops
5.0 from 2 reviews
Print
Recipe type: Snack
Author: Kare
Prep time: 5 mins
Cook time: 3 hours
Total time: 3 hours 5 mins
Yield: 4
Poke a chopstick through the foil lid of a four-ounce, kid-sized yogurt, freeze, and voila! Delicious, healthy, and refreshing frozen yogurt pops.
Ingredients
  • 4 4-ounce whole milk yogurt cups like Stonyfield Organic Yo Baby or L’il Yami
  • 4 chopsticks
Directions
  1. Poke the pointy end of the chopstick through the top of the foil lid of the yogurt. Push it in all the way to the bottom.
  2. Freeze for 2 – 3 hours, or until solid.
  3. Remove from freezer and rinse the container under warm water for a couple of seconds, until the container pulls off easily.
  4. Serve!

 

 

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Post Author

This post was written by who has written 272 posts on The Hazel Bloom.

14 Responses to “Frozen Yogurt Pops”

  1. Kiri W. Friday, March 30, 2012 at 10:47 AM #

    Haha, we made those so often in Germany :) They are deliiiicious, thanks for reminding me!

    Reply from Kare:
    March 30th, 2012 at 11:11 AM

    You mean I’m not the first to come up with the idea? Noooooo! ;) Glad to remind you. :)

  2. Veronica Gantley Friday, March 30, 2012 at 11:16 AM #

    I have never seen this! What a wonderful idea! Thanks for sharing.

  3. Annie Oakley's Kitchen Saturday, March 31, 2012 at 5:32 AM #

    I don’t have any really little ones anymore but I’m sure even my 14 year old (or me) would like this one. I would just have to use a more grown up and sophisticated type of yogurt for him ;) Great idea!

  4. Annie Saturday, March 31, 2012 at 8:41 PM #

    My 5 year old came up with this idea a while back. I guess lots of people like frozen yogurt! :o)

  5. Sara Sunday, April 1, 2012 at 8:25 AM #

    This is such a quick and easy idea! I want to try this will greek yogurt for a protein-packed snack!

  6. Amy @ FragrantVanillaCake Sunday, April 1, 2012 at 5:21 PM #

    What a cleaver idea! I love it, and so perfect for kids as well!

  7. Srijana Wednesday, May 23, 2012 at 2:31 PM #

    Love this idea!incredible! I tried it out and worked great!I made a small post on my blog about it!
    http://essiblooms.wordpress.com/2012/05/23/quickeasy-frozen-yoghurt-pops/

  8. Shannon | JustAsDelish Tuesday, May 29, 2012 at 2:13 AM #

    it’s the easier fro-yo ever, not only kids, i love it too!

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