Green Smoothies with Spinach and Blueberries

This recipe can now be found on my new blog, Kitchen Treaty – the direct link is below. It is no longer available on The Hazel Bloom.

I’m very sorry for the inconvenience, but I do hope you come on over to see Kitchen Treaty. It’s a food blog (and my new labor of love!) with easy vegetarian recipes so delicious you won’t miss the meat, flexible one dish two ways recipes with optional meat add-ins for the carnivores, universally-loved drinks and cocktails, scrumptious desserts, and lots more.

 

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This post was written by who has written 272 posts on The Hazel Bloom.

3 Responses to “Green Smoothies with Spinach and Blueberries”

  1. Annie Oakley's Kitchen Monday, March 19, 2012 at 5:51 AM #

    I have been into the whole green smoothie thing for a little while myself and love them. I need to pick it back up though cause I stopped drinking them when I was really sick a few weeks ago. The peanut butter in it (I think) made me feel sick every time I’ve tried to drink one since. I see yours doesn’t have peanut butter in it so I might give it a whirl!

  2. Angie@Angie's Recipes Monday, March 26, 2012 at 4:02 AM #

    This sounds really tasty and loaded with C-vitamin. Hope I can fool my husband to drink it.

  3. Pinky Saturday, May 19, 2012 at 4:36 PM #

    I’ve been making green smoothies for the past few weeks. It’s my breakfast. I’ve been getting
    more adventurous with my ingredients. I’ve been picking dandelion greens. They’re free and
    I’m weeding my yard! I want to pick other weeds to add to my smoothies. I do add fruit to sweeten
    the taste of the bitter greens. I’m just a bit concerned with mixing a little too many varieties together. Am I doing more harm than good? What fruits go with what vegetables? I’m doing
    more research on this subject.