Goodbye to The Hazel Bloom. Hello, Kitchen Treaty!

You may have noticed things have slowed down around here. Like, “slowed down” is an overstatement. More like ground to a halt.

A few months back, I decided to start a new blog called Kitchen Treaty. The theme is one I’ve touched on occasionally here on The Hazel Bloom: vegetarians and meat-eaters CAN live together.

I’m super-excited about the new venture and I did think at one point I’d be able to maintain both blogs, but it quickly became apparent that it wouldn’t be feasible. So I’ve been focusing solely on Kitchen Treaty, and I’m really excited about where it’s headed.

Meanwhile, I’m slowly moving all of the posts here on The Hazel Bloom over to Kitchen Treaty (I talk a little more about that here).

Kitchen Treaty is all about recipes, but occasionally I’ll continue the The Hazel Bloom tradition of posting a little something about the rest of our world – DIY goodies, upcycling, decorating projects, travel, things like that – in the “Beyond the Kitchen” section over on Kitchen Treaty.

It’s been just over three years since I started The Hazel Bloom, and it feels like a lifetime! Amazing how our blogs can become such an integral part of us. I’m sad to let it go, but I’m so excited to continue blogging over on Kitchen Treaty. Thank you for reading, and I hope you’ll come over and have a look around!

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This post was written by who has written 272 posts on The Hazel Bloom.

One Response to “Goodbye to The Hazel Bloom. Hello, Kitchen Treaty!”

  1. Sam Saturday, January 26, 2013 at 10:48 AM #

    Kare, good luck to you. Your blog was the first that I ever followed. I hope all works out well with the new blog, I will make a point of checking it out. Beginning to think that people who write blogs are just plain c-r-a-z-y. I’ve been trying to start a blog myself. Honestly, it’s all over the place. So I congratulate you and am amazed that anyone finds the time to blog on a consistent basis. Life always seems to jump right in and halt my attempts to sit down. I have truly enjoyed your recipes, and the laughs that I’ve had reading your posts.