So they’re a bit of a cheat – they use refrigerator crescent rolls. They’re also really, really delicious. The sauce creates a tart, lemony-orange caramel on the bottom of the rolls, and the zest settles into the cracks along the top.
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Cranberry-Tangerine Scones
Yes, they’re lumpy, bumpy and misshapen. But dang! These things are good. As scones go, they’re very tender and flaky – not dry at all. The tangerine glaze highlights the bright citrus zest along with the wonderful dried cranberries tucked throughout these bad boys.
Leftover Cranberry Sauce Muffins
They’re hearty and tangy and perfect for that lazy morning after Thanksgiving. And ridiculously easy to whip up, to boot!
Strawberry Rhubarb Muffins
These delectable muffins are tender and bursting with bright bites of fruit. The crumb topping just adds to the experience. Perfect for a special breakfast with the fam!
Chocolate Banana Marble Muffins
Nothing wrong with a little chocolate for breakfast, right?! This muffin recipe features the perennial favorite combo of banana and chocolate for a muffin everyone will adore.
Dorie Greenspan’s Maple Cornmeal Drop Biscuits
This recipe for cornmeal drop biscuits is a winner. I especially love the satisfying, buttery crunch that the stone-ground cornmeal adds. Yum!
Christmas Muffins
These muffins are perfect for Christmas. They’re chockful of festive ingredients and flavors: Fresh cranberries, zucchini, apples, orange zest … top with a little orange-vanilla glaze and add red and green sprinkles and you’ve got just the thing for Christmas morning.
Hot Buttered Rum Bread Pudding Muffins
Behold: A portable a bread pudding recipe infused with all the wonderful flavors of hot buttered rum. Cinnamon, nutmeg, brown sugar, a little butter, and, of course, a little yo-ho-ho.
Caramelized Onion and Chanterelle Mushroom Stuffing
The most basic of vegetarian stuffing recipes, made a little more special with a handful of sourdough bread thrown into the mix, along with caramelized onions and delicately-delicious chanterelle mushrooms. Yum.
Zucchini Apple Muffins
This Zucchini Apple Muffins recipe is my new favorite. Packed with healthy stuff like zucchini, apple, and oatmeal, they’re not too bad for you either.
Maple Pumpkin Oat Muffins with Cinnamon-Maple Glaze
These muffins have the most amazing crown – and they taste terrific, too. The pureed pumpkin helps keep the spiced batter moist; the brown sugar and maple syrup kiss the muffins with just the right amount of sweetness – not too much, though, because you’ve got Cinnamon Maple Glaze going on, too. Oh yeah.
A Few Favorite Fall Recipes
Pin it I’ve been feeling a little under the weather lately. Because of that, the kitchen here in The Hazel Bloom household has been taking a break, and the house has been without projects. It’s been a weird month. But for the most part, things are on the upswing. So brace yourself, kitchen! Because fall [...]
Pizza Bianca
Pin itI've been holding out on you guys. It's totally a big deal, too. Okay, not really. It's about pizza. The other day when I posted about Pizza on the Barbecue? I neglected to talk about my very, very, VERY favorite kind of grilled pizza. Pizza Bianca – a.k.a. White Pizza. So simple, and [...]
Blueberry Muffins
Pin it As I type, my guy is sulking. Just a tad – he's not much of a sulker, usually. But about 5 minutes ago, he dropped a well-buttered, fresh-out-of-the-oven blueberry muffin on the carpet. The top half, of course. Butter side down. Of course. The dogs, they were happy. My guy? Not so much. [...]
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Caramel Apple Upside Down Cake with Cinnamon Whipped Cream
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Sweet, Spicy, and Savory Pumpkin Seeds
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Iced Coffee
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Foodbuzz 24×24: A Simply Washington Thanksgiving
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Sweet Potato Pie
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Fresh Bing Cherry Ice Cream
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Hawaii & Haupia (Coconut Pudding)
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Baileys & Coffee Cupcakes
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Primroses
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Salted Dark-Chocolate-Dipped Oranges
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Chocolate Chip Cookie Cupcakes
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Spicy Baked Buffalo Wings
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Espresso Double Chocolate Chip Cookies
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Cheater Meyer Lemon Rolls
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