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Glazed Greek Yogurt Lemon Poppyseed Muffins

Glazed Greek Yogurt Lemon Poppyseed Muffins

This recipe can now be found on my new blog, Kitchen Treaty – the direct link is below. It is no longer available on The Hazel Bloom. I’m very sorry for the inconvenience, but I do hope you come on over to see Kitchen Treaty. It’s a food blog (and my new labor of love!) [...]

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Hot Cross Bun Muffins

Hot Cross Bun Muffins

I started with King Arthur Flour’s Basic Muffins recipe, then added orange zest, a variety of orange-juice-soaked dried fruits and some warm, welcoming spices. Then I piped the telltale cross on the top and, bingo.

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Coconut Banana Bread

Coconut Banana Bread

A tropical twist on banana bread! This banana bread recipe is a perfectly moist and delicious version, with the added bonus of super-sweet coconut both in the batter and sprinkled over the top.

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Easy Overnight Baked French Toast

Easy Overnight Baked French Toast

This is one of those magical recipes that tastes way too special to take only 10 minutes, if that, to prepare. With vanilla, nutmeg, and the crunch of pecans scattered along the top, you can’t go wrong. Serve with pure maple syrup and the weekend just got even sweeter.

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Cheater Meyer Lemon Rolls

Cheater Meyer Lemon Rolls

So they’re a bit of a cheat – they use refrigerator crescent rolls. They’re also really, really delicious. The sauce creates a tart, lemony-orange caramel on the bottom of the rolls, and the zest settles into the cracks along the top.

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Cranberry-Tangerine Scones

Cranberry-Tangerine Scones

Yes, they’re lumpy, bumpy and misshapen. But dang! These things are good. As scones go, they’re very tender and flaky – not dry at all. The tangerine glaze highlights the bright citrus zest along with the wonderful dried cranberries tucked throughout these bad boys.

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Leftover Cranberry Sauce Muffins

Leftover Cranberry Sauce Muffins

They’re hearty and tangy and perfect for that lazy morning after Thanksgiving. And ridiculously easy to whip up, to boot!

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Strawberry Rhubarb Muffins

Strawberry Rhubarb Muffins

These delectable muffins are tender and bursting with bright bites of fruit. The crumb topping just adds to the experience. Perfect for a special breakfast with the fam.

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Chocolate Banana Marble Muffins

Chocolate Banana Marble Muffins

Nothing wrong with a little chocolate for breakfast, right?! This muffin recipe features the perennial favorite combo of banana and chocolate for a muffin everyone will adore.

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Dorie Greenspan’s Maple Cornmeal Drop Biscuits

Dorie Greenspan’s Maple Cornmeal Drop Biscuits

This recipe for cornmeal drop biscuits is a winner. I especially love the satisfying, buttery crunch that the stone-ground cornmeal adds. Yum!

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Christmas Muffins

Christmas Muffins

These muffins are perfect for Christmas. They’re chockful of festive ingredients and flavors: Fresh cranberries, zucchini, apples, orange zest … top with a little orange-vanilla glaze and add red and green sprinkles and you’ve got just the thing for Christmas morning.

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Hot Buttered Rum Bread Pudding Muffins

Hot Buttered Rum Bread Pudding Muffins

Behold: A portable a bread pudding recipe infused with all the wonderful flavors of hot buttered rum. Cinnamon, nutmeg, brown sugar, a little butter, and, of course, a little yo-ho-ho.

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Caramelized Onion and Chanterelle Mushroom Stuffing

Caramelized Onion and Chanterelle Mushroom Stuffing

The most basic of vegetarian stuffing recipes, made a little more special with a handful of sourdough bread thrown into the mix, along with caramelized onions and delicately-delicious chanterelle mushrooms. Yum.

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Zucchini Apple Muffins

Zucchini Apple Muffins

This Zucchini Apple Muffins recipe is my new favorite. Packed with healthy stuff like zucchini, apple, and oatmeal, they’re not too bad for you either.

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