This recipe can now be found on my new blog, Kitchen Treaty – the direct link is below. It is no longer available on The Hazel Bloom. I’m very sorry for the inconvenience, but I do hope you come on over to see Kitchen Treaty. It’s a food blog (and my new labor of love!) [...]
Glazed Greek Yogurt Lemon Poppyseed Muffins
Thursday, May 10, 2012 in Breads, Breakfast, Food, Fruit, Vegetarian
Hot Cross Bun Muffins
Monday, April 2, 2012 in Breads, Breakfast, Food, Holidays, Vegetarian
I started with King Arthur Flour’s Basic Muffins recipe, then added orange zest, a variety of orange-juice-soaked dried fruits and some warm, welcoming spices. Then I piped the telltale cross on the top and, bingo.
Coconut Banana Bread
Saturday, March 24, 2012 in Breads, Dessert, Food, Fruit, Vegetarian
A tropical twist on banana bread! This banana bread recipe is a perfectly moist and delicious version, with the added bonus of super-sweet coconut both in the batter and sprinkled over the top.
Easy Overnight Baked French Toast
Friday, March 9, 2012 in Breads, Breakfast, Eggs, Entertaining, Food, Holidays, Kid Friendly, Vegetarian
This is one of those magical recipes that tastes way too special to take only 10 minutes, if that, to prepare. With vanilla, nutmeg, and the crunch of pecans scattered along the top, you can’t go wrong. Serve with pure maple syrup and the weekend just got even sweeter.
Cheater Meyer Lemon Rolls
Saturday, January 21, 2012 in Breads, Breakfast, Chicks Dig It, Dessert, Food, Fruit, Kid Friendly, Vegetarian
So they’re a bit of a cheat – they use refrigerator crescent rolls. They’re also really, really delicious. The sauce creates a tart, lemony-orange caramel on the bottom of the rolls, and the zest settles into the cracks along the top.
Cranberry-Tangerine Scones
Wednesday, December 7, 2011 in Breads, Breakfast, Food, Fruit, Vegetarian
Yes, they’re lumpy, bumpy and misshapen. But dang! These things are good. As scones go, they’re very tender and flaky – not dry at all. The tangerine glaze highlights the bright citrus zest along with the wonderful dried cranberries tucked throughout these bad boys.
Leftover Cranberry Sauce Muffins
Wednesday, November 23, 2011 in Breads, Breakfast, Food, Fruit, Holidays, Kid Friendly, Vegetarian
They’re hearty and tangy and perfect for that lazy morning after Thanksgiving. And ridiculously easy to whip up, to boot!
Strawberry Rhubarb Muffins
Wednesday, July 20, 2011 in Breads, Breakfast, Food, Fruit, Vegetarian
These delectable muffins are tender and bursting with bright bites of fruit. The crumb topping just adds to the experience. Perfect for a special breakfast with the fam.
Chocolate Banana Marble Muffins
Saturday, February 26, 2011 in Breads, Breakfast, Food, Fruit, Kid Friendly, Vegetarian
Nothing wrong with a little chocolate for breakfast, right?! This muffin recipe features the perennial favorite combo of banana and chocolate for a muffin everyone will adore.
Dorie Greenspan’s Maple Cornmeal Drop Biscuits
Friday, January 28, 2011 in Breads, Breakfast, Food, Vegetarian
This recipe for cornmeal drop biscuits is a winner. I especially love the satisfying, buttery crunch that the stone-ground cornmeal adds. Yum!
Christmas Muffins
Wednesday, December 22, 2010 in Breads, Breakfast, Food, Fruit, Holidays, Vegetarian
These muffins are perfect for Christmas. They’re chockful of festive ingredients and flavors: Fresh cranberries, zucchini, apples, orange zest … top with a little orange-vanilla glaze and add red and green sprinkles and you’ve got just the thing for Christmas morning.
Hot Buttered Rum Bread Pudding Muffins
Thursday, December 16, 2010 in Breads, Dessert, Food, Holidays, Vegetarian
Behold: A portable a bread pudding recipe infused with all the wonderful flavors of hot buttered rum. Cinnamon, nutmeg, brown sugar, a little butter, and, of course, a little yo-ho-ho.
Caramelized Onion and Chanterelle Mushroom Stuffing
Wednesday, December 1, 2010 in Breads, Food, Holidays, Sides, Vegetarian
The most basic of vegetarian stuffing recipes, made a little more special with a handful of sourdough bread thrown into the mix, along with caramelized onions and delicately-delicious chanterelle mushrooms. Yum.
Zucchini Apple Muffins
Thursday, November 4, 2010 in Breads, Breakfast, Food, Fruit, Vegetarian
This Zucchini Apple Muffins recipe is my new favorite. Packed with healthy stuff like zucchini, apple, and oatmeal, they’re not too bad for you either.
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Caramel Apple Upside Down Cake with Cinnamon Whipped Cream
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Sweet, Spicy, and Savory Pumpkin Seeds
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Iced Coffee
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Hawaii & Haupia (Coconut Pudding)
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Fresh Bing Cherry Ice Cream
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Foodbuzz 24×24: A Simply Washington Thanksgiving
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Sweet Potato Pie
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Goodbye to The Hazel Bloom. Hello, Kitchen Treaty!
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Junk to Treasure: 70′s Clock Turned Cool New Wall Art
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Honey Rhubarb Brown Betty
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Almond Poppyseed Shortbread Cookies
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Deep Dark Hot Fudge Pudding Cake
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Glazed Greek Yogurt Lemon Poppyseed Muffins
12:01 PM
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Glazed Vanilla Bean Cookies
8:56 AM
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Anne: I've just made two and they are absolutely adorabl...
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Sam: Kare, good luck to you. Your blog was the first th...
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Kare: Hi Angela! You left this comment nearly a year ago...
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Mary Castor: Hi, Just made these...What did I do wrong??? The...
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Kristen: This is so beautiful! :) I'm wanting to do somet...
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Lisa: Hi! I am doing a roundup of my favorite holiday t...
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Chante Drape: Dark chocolates and milk chocolates are the best. ...

