So they’re a bit of a cheat – they use refrigerator crescent rolls. They’re also really, really delicious. The sauce creates a tart, lemony-orange caramel on the bottom of the rolls, and the zest settles into the cracks along the top.
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Cranberry-Tangerine Scones
Yes, they’re lumpy, bumpy and misshapen. But dang! These things are good. As scones go, they’re very tender and flaky – not dry at all. The tangerine glaze highlights the bright citrus zest along with the wonderful dried cranberries tucked throughout these bad boys.
Spiced Pumpkin Buttermilk Waffles with Cinnamon-Honey Butter
Colorful, full of flavor and packed full of warm spices. When topped with delicious Cinnamon-Honey Butter it’s breakfast nirvana, equally appropriate for company and kiddos.
Leftover Cranberry Sauce Muffins
They’re hearty and tangy and perfect for that lazy morning after Thanksgiving. And ridiculously easy to whip up, to boot!
Crock Pot Pumpkin Butter
Simmer up a batch of thick, rich spiced pumpkin butter to spread on toast, add to oatmeal, stir into yogurt or give away as delicious gifts. It’s easy.
Dimply Greengage Plum Cake
The perfect companion to coffee or tea for a late weekend-morning breakfast. Orange zest, ground cloves and vanilla illuminate the sweet punches of special greengage plums (but any plum will do).
Strawberry Rhubarb Muffins
These delectable muffins are tender and bursting with bright bites of fruit. The crumb topping just adds to the experience. Perfect for a special breakfast with the fam!
Raspberry-Almond Baked Oatmeal
Raspberries, almonds and oatmeal, oh my! Along with a touch of delicious vanilla. When baked to perfection, it makes for a delicious, almost decadent breakfast.
Almond Buttermilk Waffles
This almond waffles recipe is a little different, but in a good way. Super buttery and deliciously golden, the almond flour and extract add sweet, subtle nutty flavor while the toasted almonds on top give it nice satisfying crunch. Oh, and I talk about our golden retriever puppy, Daisy, too. Lord help us.
Blueberry Pancakes
Blueberry pancakes. Fluffy, buttery and overflowing with little blue bursts of heaven. What’s not to love? Here’s a recipe for my fave, with buttermilk, a goodly touch of vanilla and, of course, lots of fresh blueberries.
Chocolate Banana Marble Muffins
Nothing wrong with a little chocolate for breakfast, right?! This muffin recipe features the perennial favorite combo of banana and chocolate for a muffin everyone will adore.
Dorie Greenspan’s Maple Cornmeal Drop Biscuits
This recipe for cornmeal drop biscuits is a winner. I especially love the satisfying, buttery crunch that the stone-ground cornmeal adds. Yum!
Mango Cashew (Almond Flaxseed Pepita Whatever-You-Want) Granola
Crunchy, earthy and full of flavor, this granola recipe is easy and oh-so yummy. Adjust the seeds, nuts and dried fruit to make it your own. Sprinkle a little on some greek yogurt for a filling breakfast, throw some in a bag for an easy (and satisfying) snack or fill up a mason jar and give it away as a gift – if you can bring yourself to part with any, that is.
Christmas Muffins
These muffins are perfect for Christmas. They’re chockful of festive ingredients and flavors: Fresh cranberries, zucchini, apples, orange zest … top with a little orange-vanilla glaze and add red and green sprinkles and you’ve got just the thing for Christmas morning.
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Caramel Apple Upside Down Cake with Cinnamon Whipped Cream
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Sweet, Spicy, and Savory Pumpkin Seeds
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Iced Coffee
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Foodbuzz 24×24: A Simply Washington Thanksgiving
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Sweet Potato Pie
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Fresh Bing Cherry Ice Cream
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Hawaii & Haupia (Coconut Pudding)
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Baileys & Coffee Cupcakes
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Primroses
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Salted Dark-Chocolate-Dipped Oranges
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Chocolate Chip Cookie Cupcakes
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Spicy Baked Buffalo Wings
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Espresso Double Chocolate Chip Cookies
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Cheater Meyer Lemon Rolls
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