This recipe can now be found on my new blog, Kitchen Treaty – the direct link is below. It is no longer available on The Hazel Bloom. I’m very sorry for the inconvenience, but I do hope you come on over to see Kitchen Treaty. It’s a food blog (and my new labor of love!) [...]
Glazed Greek Yogurt Lemon Poppyseed Muffins
Thursday, May 10, 2012 in Breads, Breakfast, Food, Fruit, Vegetarian
Hot Cross Bun Muffins
Monday, April 2, 2012 in Breads, Breakfast, Food, Holidays, Vegetarian
I started with King Arthur Flour’s Basic Muffins recipe, then added orange zest, a variety of orange-juice-soaked dried fruits and some warm, welcoming spices. Then I piped the telltale cross on the top and, bingo.
Green Smoothies with Spinach and Blueberries
Thursday, March 15, 2012 in Breakfast, Chicks Dig It, Drinks, Food, Fruit, Vegetarian
Drink your vitamins! This simple recipe for a green smoothie brings spinach and blueberries together with nonfat Greek yogurt, banana, orange juice and honey for a delicious and healthy drink.
Easy Overnight Baked French Toast
Friday, March 9, 2012 in Breads, Breakfast, Eggs, Entertaining, Food, Holidays, Kid Friendly, Vegetarian
This is one of those magical recipes that tastes way too special to take only 10 minutes, if that, to prepare. With vanilla, nutmeg, and the crunch of pecans scattered along the top, you can’t go wrong. Serve with pure maple syrup and the weekend just got even sweeter.
Cheater Meyer Lemon Rolls
Saturday, January 21, 2012 in Breads, Breakfast, Chicks Dig It, Dessert, Food, Fruit, Kid Friendly, Vegetarian
So they’re a bit of a cheat – they use refrigerator crescent rolls. They’re also really, really delicious. The sauce creates a tart, lemony-orange caramel on the bottom of the rolls, and the zest settles into the cracks along the top.
Cranberry-Tangerine Scones
Wednesday, December 7, 2011 in Breads, Breakfast, Food, Fruit, Vegetarian
Yes, they’re lumpy, bumpy and misshapen. But dang! These things are good. As scones go, they’re very tender and flaky – not dry at all. The tangerine glaze highlights the bright citrus zest along with the wonderful dried cranberries tucked throughout these bad boys.
Spiced Pumpkin Buttermilk Waffles with Cinnamon-Honey Butter
Saturday, December 3, 2011 in Breakfast, Food, Gruntworthy for Guys, Holidays, Vegetarian
Colorful, full of flavor and packed full of warm spices. When topped with delicious Cinnamon-Honey Butter it’s breakfast nirvana, equally appropriate for company and kiddos.
Leftover Cranberry Sauce Muffins
Wednesday, November 23, 2011 in Breads, Breakfast, Food, Fruit, Holidays, Kid Friendly, Vegetarian
They’re hearty and tangy and perfect for that lazy morning after Thanksgiving. And ridiculously easy to whip up, to boot!
Crock Pot Pumpkin Butter
Sunday, November 6, 2011 in Breakfast, Canning and Preservation, Food, Fruit, Gluten Free, Holidays, Kid Friendly, Sauces, Jams, and Condiments, Vegetarian
Simmer up a batch of thick, rich spiced pumpkin butter to spread on toast, add to oatmeal, stir into yogurt or give away as delicious gifts. It’s easy.
Dimply Greengage Plum Cake
Tuesday, September 6, 2011 in Breakfast, Dessert, Food, Fruit
The perfect companion to coffee or tea for a late weekend-morning breakfast. Orange zest, ground cloves and vanilla illuminate the sweet punches of special greengage plums (but any plum will do).
Strawberry Rhubarb Muffins
Wednesday, July 20, 2011 in Breads, Breakfast, Food, Fruit, Vegetarian
These delectable muffins are tender and bursting with bright bites of fruit. The crumb topping just adds to the experience. Perfect for a special breakfast with the fam.
Raspberry-Almond Baked Oatmeal
Thursday, May 5, 2011 in Breakfast, Food, Fruit, Vegetarian
Raspberries, almonds and oatmeal, oh my! Along with a touch of delicious vanilla. When baked to perfection, it makes for a delicious, almost decadent breakfast.
Almond Buttermilk Waffles
Saturday, April 30, 2011 in Breakfast, Food, Vegetarian
This almond waffles recipe is a little different, but in a good way. Super buttery and deliciously golden, the almond flour and extract add sweet, subtle nutty flavor while the toasted almonds on top give it nice satisfying crunch. Oh, and I talk about our golden retriever puppy, Daisy, too. Lord help us.
Blueberry Pancakes
Sunday, April 3, 2011 in Breakfast, Food, Fruit, Vegetarian
Blueberry pancakes. Fluffy, buttery and overflowing with little blue bursts of heaven. What’s not to love? Here’s a recipe for my fave, with buttermilk, a goodly touch of vanilla and, of course, lots of fresh blueberries.
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Caramel Apple Upside Down Cake with Cinnamon Whipped Cream
7:00 AM
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Sweet, Spicy, and Savory Pumpkin Seeds
10:31 AM
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Iced Coffee
3:09 PM
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Hawaii & Haupia (Coconut Pudding)
11:05 PM
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Fresh Bing Cherry Ice Cream
1:17 PM
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Foodbuzz 24×24: A Simply Washington Thanksgiving
10:31 PM
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Sweet Potato Pie
8:48 AM
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Goodbye to The Hazel Bloom. Hello, Kitchen Treaty!
7:59 AM
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Junk to Treasure: 70′s Clock Turned Cool New Wall Art
3:11 PM
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Honey Rhubarb Brown Betty
11:03 AM
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Almond Poppyseed Shortbread Cookies
10:43 AM
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Deep Dark Hot Fudge Pudding Cake
10:51 AM
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Glazed Greek Yogurt Lemon Poppyseed Muffins
12:01 PM
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Glazed Vanilla Bean Cookies
8:56 AM
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