Breakfast RSS feed for this section
Glazed Greek Yogurt Lemon Poppyseed Muffins

Glazed Greek Yogurt Lemon Poppyseed Muffins

This recipe can now be found on my new blog, Kitchen Treaty – the direct link is below. It is no longer available on The Hazel Bloom. I’m very sorry for the inconvenience, but I do hope you come on over to see Kitchen Treaty. It’s a food blog (and my new labor of love!) [...]

Read full storyComments { 1 }
Hot Cross Bun Muffins

Hot Cross Bun Muffins

I started with King Arthur Flour’s Basic Muffins recipe, then added orange zest, a variety of orange-juice-soaked dried fruits and some warm, welcoming spices. Then I piped the telltale cross on the top and, bingo.

Read full storyComments { 6 }
Green Smoothies with Spinach and Blueberries

Green Smoothies with Spinach and Blueberries

Drink your vitamins! This simple recipe for a green smoothie brings spinach and blueberries together with nonfat Greek yogurt, banana, orange juice and honey for a delicious and healthy drink.

Read full storyComments { 3 }
Easy Overnight Baked French Toast

Easy Overnight Baked French Toast

This is one of those magical recipes that tastes way too special to take only 10 minutes, if that, to prepare. With vanilla, nutmeg, and the crunch of pecans scattered along the top, you can’t go wrong. Serve with pure maple syrup and the weekend just got even sweeter.

Read full storyComments { 6 }
Cheater Meyer Lemon Rolls

Cheater Meyer Lemon Rolls

So they’re a bit of a cheat – they use refrigerator crescent rolls. They’re also really, really delicious. The sauce creates a tart, lemony-orange caramel on the bottom of the rolls, and the zest settles into the cracks along the top.

Read full storyComments { 6 }
Cranberry-Tangerine Scones

Cranberry-Tangerine Scones

Yes, they’re lumpy, bumpy and misshapen. But dang! These things are good. As scones go, they’re very tender and flaky – not dry at all. The tangerine glaze highlights the bright citrus zest along with the wonderful dried cranberries tucked throughout these bad boys.

Read full storyComments { 6 }
Spiced Pumpkin Buttermilk Waffles with Cinnamon-Honey Butter

Spiced Pumpkin Buttermilk Waffles with Cinnamon-Honey Butter

Colorful, full of flavor and packed full of warm spices. When topped with delicious Cinnamon-Honey Butter it’s breakfast nirvana, equally appropriate for company and kiddos.

Read full storyComments Off
Leftover Cranberry Sauce Muffins

Leftover Cranberry Sauce Muffins

They’re hearty and tangy and perfect for that lazy morning after Thanksgiving. And ridiculously easy to whip up, to boot!

Read full storyComments { 17 }
Crock Pot Pumpkin Butter

Crock Pot Pumpkin Butter

Simmer up a batch of thick, rich spiced pumpkin butter to spread on toast, add to oatmeal, stir into yogurt or give away as delicious gifts. It’s easy.

Read full storyComments { 2 }
Dimply Greengage Plum Cake

Dimply Greengage Plum Cake

The perfect companion to coffee or tea for a late weekend-morning breakfast. Orange zest, ground cloves and vanilla illuminate the sweet punches of special greengage plums (but any plum will do).

Read full storyComments { 10 }
Strawberry Rhubarb Muffins

Strawberry Rhubarb Muffins

These delectable muffins are tender and bursting with bright bites of fruit. The crumb topping just adds to the experience. Perfect for a special breakfast with the fam.

Read full storyComments { 4 }
Raspberry-Almond Baked Oatmeal

Raspberry-Almond Baked Oatmeal

Raspberries, almonds and oatmeal, oh my! Along with a touch of delicious vanilla. When baked to perfection, it makes for a delicious, almost decadent breakfast.

Read full storyComments { 5 }
Almond Buttermilk Waffles

Almond Buttermilk Waffles

This almond waffles recipe is a little different, but in a good way. Super buttery and deliciously golden, the almond flour and extract add sweet, subtle nutty flavor while the toasted almonds on top give it nice satisfying crunch. Oh, and I talk about our golden retriever puppy, Daisy, too. Lord help us.

Read full storyComments { 14 }
Blueberry Pancakes

Blueberry Pancakes

Blueberry pancakes. Fluffy, buttery and overflowing with little blue bursts of heaven. What’s not to love? Here’s a recipe for my fave, with buttermilk, a goodly touch of vanilla and, of course, lots of fresh blueberries.

Read full storyComments { 6 }
Page 1 of 41234