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Easy Overnight Baked French Toast

Easy Overnight Baked French Toast

Friday, March 9, 2012 in Breads, Breakfast, Eggs, Entertaining, Food, Holidays, Kid Friendly, Vegetarian

This is one of those magical recipes that tastes way too special to take only 10 minutes, if that, to prepare. With vanilla, nutmeg, and the crunch of pecans scattered along the top, you can’t go wrong. Serve with pure maple syrup and the weekend just got even sweeter.

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Sweet Potato, Onion, and Rosemary Frittata

Tuesday, December 1, 2009 in Breakfast, Chicks Dig It, Eggs, Food, Main Dishes, Vegetarian

You gotta love a dish that's easier than it looks – and in my ever-so-humble opinion, this frittata is no exception. And I love that even the word "frittata" sounds a little fancy. Or maybe that's just me. This particular frittata is simple – made with just a few ingredients – and it's really delicious. [...]

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Deviled Egg Eyes

Sunday, October 25, 2009 in Appetizers, Eggs, Food, Gluten Free, Holidays, Vegetarian

I thought I'd dreamed up this idea all by myself, but a quick Google tells me otherwise. Deviled eggs! Made to look like eyes! The perfect Halloween hors d'oeurve! I guess I can see how I wouldn't be the first person to dream this one up. It's not much of a stretch. Ah well. I [...]

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