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Honey Rhubarb Brown Betty

Honey Rhubarb Brown Betty

Honey gives the bread crumb tipping a sticky-crisp sweetness that complements the tart rhubarb perfectly in this brown betty. Top with vanilla ice cream or whipped cream for betty nirvana.

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Glazed Greek Yogurt Lemon Poppyseed Muffins

Glazed Greek Yogurt Lemon Poppyseed Muffins

This recipe can now be found on my new blog, Kitchen Treaty – the direct link is below. It is no longer available on The Hazel Bloom. I’m very sorry for the inconvenience, but I do hope you come on over to see Kitchen Treaty. It’s a food blog (and my new labor of love!) [...]

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Coconut Banana Bread

Coconut Banana Bread

A tropical twist on banana bread! This banana bread recipe is a perfectly moist and delicious version, with the added bonus of super-sweet coconut both in the batter and sprinkled over the top.

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Green Smoothies with Spinach and Blueberries

Green Smoothies with Spinach and Blueberries

Drink your vitamins! This simple recipe for a green smoothie brings spinach and blueberries together with nonfat Greek yogurt, banana, orange juice and honey for a delicious and healthy drink.

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Salted Dark-Chocolate-Dipped Oranges

Salted Dark-Chocolate-Dipped Oranges

So easy. Segments of oranges dipped in rich, dark chocolate and spiked with flakes of Fleur de sel … it totally works.

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Cheater Meyer Lemon Rolls

Cheater Meyer Lemon Rolls

So they’re a bit of a cheat – they use refrigerator crescent rolls. They’re also really, really delicious. The sauce creates a tart, lemony-orange caramel on the bottom of the rolls, and the zest settles into the cracks along the top.

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Meyer Lemon Cake Bars

Meyer Lemon Cake Bars

A delicious cross between a brownie and snack cake. They’re dense with a large crumb, super-moist, buttery, rich, and the perfect balance of lemony-sweet. The tangy glaze is the cherry on top.

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Cranberry-Tangerine Scones

Cranberry-Tangerine Scones

Yes, they’re lumpy, bumpy and misshapen. But dang! These things are good. As scones go, they’re very tender and flaky – not dry at all. The tangerine glaze highlights the bright citrus zest along with the wonderful dried cranberries tucked throughout these bad boys.

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Leftover Cranberry Sauce Muffins

Leftover Cranberry Sauce Muffins

They’re hearty and tangy and perfect for that lazy morning after Thanksgiving. And ridiculously easy to whip up, to boot!

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Crock Pot Pumpkin Butter

Crock Pot Pumpkin Butter

Simmer up a batch of thick, rich spiced pumpkin butter to spread on toast, add to oatmeal, stir into yogurt or give away as delicious gifts. It’s easy.

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Caramel Apple Dip + A Little News

Caramel Apple Dip + A Little News

Delicious, easy caramel dip for apples. Only four ingredients, ten minutes to make and far more wholesome than that stuff you find in the store.

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Dimply Greengage Plum Cake

Dimply Greengage Plum Cake

The perfect companion to coffee or tea for a late weekend-morning breakfast. Orange zest, ground cloves and vanilla illuminate the sweet punches of special greengage plums (but any plum will do).

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Strawberry Rhubarb Muffins

Strawberry Rhubarb Muffins

These delectable muffins are tender and bursting with bright bites of fruit. The crumb topping just adds to the experience. Perfect for a special breakfast with the fam.

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Lemon Raspberry Cupcakes with Vanilla Bean Buttercream

Lemon Raspberry Cupcakes with Vanilla Bean Buttercream

Delicious, moist lemon-buttermilk cupcakes filled with good raspberry jam, topped with a simply amazing vanilla bean buttercream then plopped with a fresh raspberry to hint at what will be found inside.

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