Poke a chopstick through the foil lid of a four-ounce, kid-sized yogurt, freeze, and voila! Delicious, healthy, and refreshing frozen yogurt pops.
Dark Chocolate Raisinet Oatmeal Cookies
Monday, March 12, 2012 in Dessert, Food, Kid Friendly, Vegetarian
Chocolate chips + oatmeal cookies are good. Raisins + oatmeal cookies are good. So I thought, how about chocolate-covered raisins in oatmeal cookies? Also good, as it turns out. Really good. Especially when you use the dark chocolate Raisinets, but regular Raisinets do just fine too.
Easy Overnight Baked French Toast
Friday, March 9, 2012 in Breads, Breakfast, Eggs, Entertaining, Food, Holidays, Kid Friendly, Vegetarian
This is one of those magical recipes that tastes way too special to take only 10 minutes, if that, to prepare. With vanilla, nutmeg, and the crunch of pecans scattered along the top, you can’t go wrong. Serve with pure maple syrup and the weekend just got even sweeter.
Shamrock Shake Shortbread Cookies
Monday, March 5, 2012 in Dessert, Entertaining, Food, Kid Friendly, Vegetarian
These crazy, delicious green cookies inspired by none other than the famous McD’s Shamrock Shake. We’re talking buttery green-hued shortbread flavored with vanilla and mint. Atop the cookie lies the best part – the minty buttercream, liberally flavored with vanilla and mint. And then naturally, a maraschino cherry on top.
Mint Chocolate Brownies
Monday, February 27, 2012 in Dessert, Entertaining, Food, Holidays, Kid Friendly, Vegetarian
Rich, decadent chocolate brownies topped with a nice, thick, minty layer of sweet icing unabashedly spiked with green food coloring, and then sprinkled with mini chocolate chips. Chocolate on mint on chocolate.
Chocolate Chip Cookie Cupcakes
Friday, February 3, 2012 in Dessert, Food, Kid Friendly, Vegetarian
The cupcake is reminiscent of a Toll House Cookie bar, but, you know, in cupcake form. Ooey, chewy, gooey, chocolate chippy goodness. And the buttercream … oh my. Lots of brown sugar, a hit of vanilla, a pinch of salt to take it over the top.
Cheater Meyer Lemon Rolls
Saturday, January 21, 2012 in Breads, Breakfast, Chicks Dig It, Dessert, Food, Fruit, Kid Friendly, Vegetarian
So they’re a bit of a cheat – they use refrigerator crescent rolls. They’re also really, really delicious. The sauce creates a tart, lemony-orange caramel on the bottom of the rolls, and the zest settles into the cracks along the top.
Cowboy Cookies
Wednesday, January 18, 2012 in Dessert, Food, Gruntworthy for Guys, Kid Friendly, Vegetarian
Dang delicious and really kind of fun to make. They’re like big chocolate chip cookies on steroids (the good kind, if there’s a good kind), beefed up with rolled oats, flaked coconut and a touch of cinnamon. Hearty and delicious.
White Chocolate Oreo Bark
Thursday, December 22, 2011 in Dessert, Food, Holidays, Kid Friendly, Vegetarian
We’re talking white chocolate and Oreo cookies, all mushed together and made into a heavenly bark. Easy, delicious and festive.
Chocolate Pretzel Candies
Wednesday, December 21, 2011 in Entertaining, Food, Holidays, Kid Friendly, Vegetarian
Sweet and salty = yum! As far as easy treats go, these are insanely so. Put down a pretzel, add a Hershey’s kiss, melt the kiss a little and then plop an M&M on top.
Homemade Candy Cane Hot Cocoa Mix
Tuesday, December 20, 2011 in Drinks, Food, Holidays, Kid Friendly
This yummy homemade candy cane hot cocoa mix makes the perfect gift for everyone on your “nice” list. Dark chocolate adds depth, crushed candy canes give it a minty twist and the white chocolate rounds it all out. It comes together incredibly quickly with the help of a food processor.
Milk Chocolate Peanut Butter Balls
Wednesday, December 14, 2011 in Dessert, Food, Holidays, Kid Friendly, Vegetarian
With only five ingredients (six if you add the sprinkles), Milk Chocolate Peanut Butter Balls are a simple, easy goodie that come together in no time at all and will undoubtedly disappear equally quickly. But don’t worry; smiles (and quite possibly recipe requests) will be left behind.
Leftover Cranberry Sauce Muffins
Wednesday, November 23, 2011 in Breads, Breakfast, Food, Fruit, Holidays, Kid Friendly, Vegetarian
They’re hearty and tangy and perfect for that lazy morning after Thanksgiving. And ridiculously easy to whip up, to boot!
Crock Pot Pumpkin Butter
Sunday, November 6, 2011 in Breakfast, Canning and Preservation, Food, Fruit, Gluten Free, Holidays, Kid Friendly, Sauces, Jams, and Condiments, Vegetarian
Simmer up a batch of thick, rich spiced pumpkin butter to spread on toast, add to oatmeal, stir into yogurt or give away as delicious gifts. It’s easy.
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Caramel Apple Upside Down Cake with Cinnamon Whipped Cream
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Sweet, Spicy, and Savory Pumpkin Seeds
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Iced Coffee
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Hawaii & Haupia (Coconut Pudding)
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Fresh Bing Cherry Ice Cream
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Sweet Potato Pie
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Honey Rhubarb Brown Betty
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Deep Dark Hot Fudge Pudding Cake
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Glazed Greek Yogurt Lemon Poppyseed Muffins
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Glazed Vanilla Bean Cookies
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Anne: I've just made two and they are absolutely adorabl...
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Sam: Kare, good luck to you. Your blog was the first th...
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Kare: Hi Angela! You left this comment nearly a year ago...
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Mary Castor: Hi, Just made these...What did I do wrong??? The...
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Kristen: This is so beautiful! :) I'm wanting to do somet...
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Lisa: Hi! I am doing a roundup of my favorite holiday t...
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Chante Drape: Dark chocolates and milk chocolates are the best. ...

