From stocking stuffers to “the big kahuna,” it’s easy to whip up a gift that any baking lover will adore. Here are a few delicious ideas!
Christmas Gifts for the Baker in Your Life
Friday, December 9, 2011 in Food, Holidays, Tools and Goodies
Cranberry-Tangerine Scones
Wednesday, December 7, 2011 in Breads, Breakfast, Food, Fruit, Vegetarian
Yes, they’re lumpy, bumpy and misshapen. But dang! These things are good. As scones go, they’re very tender and flaky – not dry at all. The tangerine glaze highlights the bright citrus zest along with the wonderful dried cranberries tucked throughout these bad boys.
Spiced Pumpkin Buttermilk Waffles with Cinnamon-Honey Butter
Saturday, December 3, 2011 in Breakfast, Food, Gruntworthy for Guys, Holidays, Vegetarian
Colorful, full of flavor and packed full of warm spices. When topped with delicious Cinnamon-Honey Butter it’s breakfast nirvana, equally appropriate for company and kiddos.
Leftover Cranberry Sauce Muffins
Wednesday, November 23, 2011 in Breads, Breakfast, Food, Fruit, Holidays, Kid Friendly, Vegetarian
They’re hearty and tangy and perfect for that lazy morning after Thanksgiving. And ridiculously easy to whip up, to boot!
Crock Pot Pumpkin Butter
Sunday, November 6, 2011 in Breakfast, Canning and Preservation, Food, Fruit, Gluten Free, Holidays, Kid Friendly, Sauces, Jams, and Condiments, Vegetarian
Simmer up a batch of thick, rich spiced pumpkin butter to spread on toast, add to oatmeal, stir into yogurt or give away as delicious gifts. It’s easy.
Caramel Apple Dip + A Little News
Thursday, October 13, 2011 in Appetizers, Food, Fruit, Gluten Free, Kid Friendly, Sauces, Jams, and Condiments, Vegetarian
Delicious, easy caramel dip for apples. Only four ingredients, ten minutes to make and far more wholesome than that stuff you find in the store.
Dimply Greengage Plum Cake
Tuesday, September 6, 2011 in Breakfast, Dessert, Food, Fruit
The perfect companion to coffee or tea for a late weekend-morning breakfast. Orange zest, ground cloves and vanilla illuminate the sweet punches of special greengage plums (but any plum will do).
Strawberry Rhubarb Muffins
Wednesday, July 20, 2011 in Breads, Breakfast, Food, Fruit, Vegetarian
These delectable muffins are tender and bursting with bright bites of fruit. The crumb topping just adds to the experience. Perfect for a special breakfast with the fam.
Welcome, Summer! A Few Recipes I Can’t Wait to Make
Friday, June 3, 2011 in Food, Vegetarian
Finally! Summer is here … or at least, it’s darn close. The weatherman said it’s so, and if the weatherman says it’s so … well, I choose to believe this time around. Bring on sunflowers and popsicles and running through sprinklers, baby. I’m ready. I’m ready for summery goodies, too. Ice cream, juicy garden-grown tomatoes, [...]
10 Simple – and Simply Delicious – Dips for Artichokes
Thursday, May 19, 2011 in Appetizers, Chicks Dig It, Entertaining, Food, Gluten Free, Vegetarian
Now that you’ve learned how to cook up the perfect artichoke, here are a few dip ideas – 10 to be exact – for all those wonderful leaves (and the delectable heart!). Once you try these dips for artichokes, you’ll be addicted. Agave-Mustard (or Honey-Mustard) Sauce The one and only, this combination seems as though [...]
How to Steam an Artichoke
Sunday, May 15, 2011 in Appetizers, Chicks Dig It, Food, Gluten Free, How To..., Vegetarian
How to Steam an Artichoke Ingredients: Fresh artichokes (choose ‘chokes that are brightly colored, sport tightly closed leaves, and feel a little heavy for their size) Lemon slice Garlic clove Bay leaf Directions: Fill a large pan with about two inches of water, and add the lemon, garlic clove and bay leaf. Set on the [...]
Lemon Raspberry Cupcakes with Vanilla Bean Buttercream
Monday, May 9, 2011 in Dessert, Entertaining, Food, Fruit, Vegetarian
Delicious, moist lemon-buttermilk cupcakes filled with good raspberry jam, topped with a simply amazing vanilla bean buttercream then plopped with a fresh raspberry to hint at what will be found inside.
Raspberry-Almond Baked Oatmeal
Thursday, May 5, 2011 in Breakfast, Food, Fruit, Vegetarian
Raspberries, almonds and oatmeal, oh my! Along with a touch of delicious vanilla. When baked to perfection, it makes for a delicious, almost decadent breakfast.
Almond Buttermilk Waffles
Saturday, April 30, 2011 in Breakfast, Food, Vegetarian
This almond waffles recipe is a little different, but in a good way. Super buttery and deliciously golden, the almond flour and extract add sweet, subtle nutty flavor while the toasted almonds on top give it nice satisfying crunch. Oh, and I talk about our golden retriever puppy, Daisy, too. Lord help us.
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Caramel Apple Upside Down Cake with Cinnamon Whipped Cream
7:00 AM
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Sweet, Spicy, and Savory Pumpkin Seeds
10:31 AM
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Iced Coffee
3:09 PM
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Hawaii & Haupia (Coconut Pudding)
11:05 PM
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Fresh Bing Cherry Ice Cream
1:17 PM
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Foodbuzz 24×24: A Simply Washington Thanksgiving
10:31 PM
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Sweet Potato Pie
8:48 AM
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Goodbye to The Hazel Bloom. Hello, Kitchen Treaty!
7:59 AM
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Junk to Treasure: 70′s Clock Turned Cool New Wall Art
3:11 PM
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Honey Rhubarb Brown Betty
11:03 AM
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Almond Poppyseed Shortbread Cookies
10:43 AM
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Deep Dark Hot Fudge Pudding Cake
10:51 AM
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Glazed Greek Yogurt Lemon Poppyseed Muffins
12:01 PM
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Glazed Vanilla Bean Cookies
8:56 AM
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Kare: Hi Angela! You left this comment nearly a year ago...
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Mary Castor: Hi, Just made these...What did I do wrong??? The...
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Kristen: This is so beautiful! :) I'm wanting to do somet...
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Lisa: Hi! I am doing a roundup of my favorite holiday t...
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Chante Drape: Dark chocolates and milk chocolates are the best. ...

