Colorful, full of flavor and packed full of warm spices. When topped with delicious Cinnamon-Honey Butter it’s breakfast nirvana, equally appropriate for company and kiddos.
Spiced Pumpkin Buttermilk Waffles with Cinnamon-Honey Butter
Saturday, December 3, 2011 in Breakfast, Food, Gruntworthy for Guys, Holidays, Vegetarian
Leftover Cranberry Sauce Muffins
Wednesday, November 23, 2011 in Breads, Breakfast, Food, Fruit, Holidays, Kid Friendly, Vegetarian
They’re hearty and tangy and perfect for that lazy morning after Thanksgiving. And ridiculously easy to whip up, to boot!
Dimply Greengage Plum Cake
Tuesday, September 6, 2011 in Breakfast, Dessert, Food, Fruit
The perfect companion to coffee or tea for a late weekend-morning breakfast. Orange zest, ground cloves and vanilla illuminate the sweet punches of special greengage plums (but any plum will do).
Strawberry Rhubarb Muffins
Wednesday, July 20, 2011 in Breads, Breakfast, Food, Fruit, Vegetarian
These delectable muffins are tender and bursting with bright bites of fruit. The crumb topping just adds to the experience. Perfect for a special breakfast with the fam.
Almond Buttermilk Waffles
Saturday, April 30, 2011 in Breakfast, Food, Vegetarian
This almond waffles recipe is a little different, but in a good way. Super buttery and deliciously golden, the almond flour and extract add sweet, subtle nutty flavor while the toasted almonds on top give it nice satisfying crunch. Oh, and I talk about our golden retriever puppy, Daisy, too. Lord help us.
Chocolate Banana Marble Muffins
Saturday, February 26, 2011 in Breads, Breakfast, Food, Fruit, Kid Friendly, Vegetarian
Nothing wrong with a little chocolate for breakfast, right?! This muffin recipe features the perennial favorite combo of banana and chocolate for a muffin everyone will adore.
Dorie Greenspan’s Maple Cornmeal Drop Biscuits
Friday, January 28, 2011 in Breads, Breakfast, Food, Vegetarian
This recipe for cornmeal drop biscuits is a winner. I especially love the satisfying, buttery crunch that the stone-ground cornmeal adds. Yum!
Mango Cashew (Almond Flaxseed Pepita Whatever-You-Want) Granola
Saturday, January 8, 2011 in Breakfast, Food, Vegetarian
Crunchy, earthy and full of flavor, this granola recipe is easy and oh-so yummy. Adjust the seeds, nuts and dried fruit to make it your own. Sprinkle a little on some greek yogurt for a filling breakfast, throw some in a bag for an easy (and satisfying) snack or fill up a mason jar and give it away as a gift – if you can bring yourself to part with any, that is.
Christmas Muffins
Wednesday, December 22, 2010 in Breads, Breakfast, Food, Fruit, Holidays, Vegetarian
These muffins are perfect for Christmas. They’re chockful of festive ingredients and flavors: Fresh cranberries, zucchini, apples, orange zest … top with a little orange-vanilla glaze and add red and green sprinkles and you’ve got just the thing for Christmas morning.
Leftover Crudite Frittata
Saturday, December 4, 2010 in Breakfast, Cheese, Food, Vegetarian
This easy-to-assemble veggie frittata recipe makes use of leftover crudites, a party staple. We all end up with leftover veggies from the crudite platter – especially this time of year – so why not give ‘em a (delicious) second life at breakfast time?
Applesauce Pancakes with Apple Cider Syrup
Sunday, November 7, 2010 in Breakfast, Food, Fruit, Gruntworthy for Guys, Kid Friendly, Sauces, Jams, and Condiments, Vegetarian
Applesauce Pancakes? Oh yeah. Apple Cider Syrup? Oooooooh yeah. Kid-friendly and gruntworthy, this Applesauce Pancake recipe is easy to whip up, and is absolutely delicious, especially topped with the also-easy Apple Cider Syrup.
Maple Pumpkin Oat Muffins with Cinnamon-Maple Glaze
Wednesday, October 20, 2010 in Breads, Breakfast, Food, Holidays, Kid Friendly, Vegetarian
These muffins have the most amazing crown – and they taste terrific, too. The pureed pumpkin helps keep the spiced batter moist; the brown sugar and maple syrup kiss the muffins with just the right amount of sweetness – not too much, though, because you’ve got Cinnamon Maple Glaze going on, too. Oh yeah.
Buttermilk Caramel Sauce
Wednesday, April 28, 2010 in Breakfast, Dessert, Food, Gruntworthy for Guys, Sauces, Jams, and Condiments, Vegetarian
Rich. Sweet. Buttery. Buttermilk Caramel Sauce is a caramel sauce recipe like no other. I prefer it as an ice cream topping, but many call this stuff “buttermilk syrup” and have it over waffles and pancakes for breakfast. Caramel for breakfast?! I’m totally in.
Sweet Potato, Onion, and Rosemary Frittata
Tuesday, December 1, 2009 in Breakfast, Chicks Dig It, Eggs, Food, Main Dishes, Vegetarian
You gotta love a dish that's easier than it looks – and in my ever-so-humble opinion, this frittata is no exception. And I love that even the word "frittata" sounds a little fancy. Or maybe that's just me. This particular frittata is simple – made with just a few ingredients – and it's really delicious. [...]
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Glazed Vanilla Bean Cookies
8:56 AM
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