Tag Archives: breakfast
Spiced Pumpkin Buttermilk Waffles with Cinnamon-Honey Butter

Spiced Pumpkin Buttermilk Waffles with Cinnamon-Honey Butter

Colorful, full of flavor and packed full of warm spices. When topped with delicious Cinnamon-Honey Butter it’s breakfast nirvana, equally appropriate for company and kiddos.

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Leftover Cranberry Sauce Muffins

Leftover Cranberry Sauce Muffins

They’re hearty and tangy and perfect for that lazy morning after Thanksgiving. And ridiculously easy to whip up, to boot!

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Dimply Greengage Plum Cake

Dimply Greengage Plum Cake

The perfect companion to coffee or tea for a late weekend-morning breakfast. Orange zest, ground cloves and vanilla illuminate the sweet punches of special greengage plums (but any plum will do).

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Strawberry Rhubarb Muffins

Strawberry Rhubarb Muffins

These delectable muffins are tender and bursting with bright bites of fruit. The crumb topping just adds to the experience. Perfect for a special breakfast with the fam.

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Almond Buttermilk Waffles

Almond Buttermilk Waffles

This almond waffles recipe is a little different, but in a good way. Super buttery and deliciously golden, the almond flour and extract add sweet, subtle nutty flavor while the toasted almonds on top give it nice satisfying crunch. Oh, and I talk about our golden retriever puppy, Daisy, too. Lord help us.

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Chocolate Banana Marble Muffins

Chocolate Banana Marble Muffins

Nothing wrong with a little chocolate for breakfast, right?! This muffin recipe features the perennial favorite combo of banana and chocolate for a muffin everyone will adore.

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Dorie Greenspan’s Maple Cornmeal Drop Biscuits

Dorie Greenspan’s Maple Cornmeal Drop Biscuits

This recipe for cornmeal drop biscuits is a winner. I especially love the satisfying, buttery crunch that the stone-ground cornmeal adds. Yum!

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Mango Cashew (Almond Flaxseed Pepita Whatever-You-Want) Granola

Mango Cashew (Almond Flaxseed Pepita Whatever-You-Want) Granola

Crunchy, earthy and full of flavor, this granola recipe is easy and oh-so yummy. Adjust the seeds, nuts and dried fruit to make it your own. Sprinkle a little on some greek yogurt for a filling breakfast, throw some in a bag for an easy (and satisfying) snack or fill up a mason jar and give it away as a gift – if you can bring yourself to part with any, that is.

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Christmas Muffins

Christmas Muffins

These muffins are perfect for Christmas. They’re chockful of festive ingredients and flavors: Fresh cranberries, zucchini, apples, orange zest … top with a little orange-vanilla glaze and add red and green sprinkles and you’ve got just the thing for Christmas morning.

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Leftover Crudite Frittata

Leftover Crudite Frittata

This easy-to-assemble veggie frittata recipe makes use of leftover crudites, a party staple. We all end up with leftover veggies from the crudite platter – especially this time of year – so why not give ‘em a (delicious) second life at breakfast time?

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Applesauce Pancakes with Apple Cider Syrup

Applesauce Pancakes with Apple Cider Syrup

Applesauce Pancakes? Oh yeah. Apple Cider Syrup? Oooooooh yeah. Kid-friendly and gruntworthy, this Applesauce Pancake recipe is easy to whip up, and is absolutely delicious, especially topped with the also-easy Apple Cider Syrup.

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Maple Pumpkin Oat Muffins with Cinnamon-Maple Glaze

Maple Pumpkin Oat Muffins with Cinnamon-Maple Glaze

These muffins have the most amazing crown – and they taste terrific, too. The pureed pumpkin helps keep the spiced batter moist; the brown sugar and maple syrup kiss the muffins with just the right amount of sweetness – not too much, though, because you’ve got Cinnamon Maple Glaze going on, too. Oh yeah.

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Buttermilk Caramel Sauce

Buttermilk Caramel Sauce

Rich. Sweet. Buttery. Buttermilk Caramel Sauce is a caramel sauce recipe like no other. I prefer it as an ice cream topping, but many call this stuff “buttermilk syrup” and have it over waffles and pancakes for breakfast. Caramel for breakfast?! I’m totally in.

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Sweet Potato, Onion, and Rosemary Frittata

You gotta love a dish that's easier than it looks – and in my ever-so-humble opinion, this frittata is no exception. And I love that even the word "frittata" sounds a little fancy. Or maybe that's just me. This particular frittata is simple – made with just a few ingredients – and it's really delicious. [...]

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