This almond waffles recipe is a little different, but in a good way. Super buttery and deliciously golden, the almond flour and extract add sweet, subtle nutty flavor while the toasted almonds on top give it nice satisfying crunch. Oh, and I talk about our golden retriever puppy, Daisy, too. Lord help us.
Rich. Sweet. Buttery. Buttermilk Caramel Sauce is a caramel sauce recipe like no other. I prefer it as an ice cream topping, but many call this stuff “buttermilk syrup” and have it over waffles and pancakes for breakfast. Caramel for breakfast?! I’m totally in.
You know it's going to be a great day when you wake up to this. I mean, first I woke up and dragged my butt out of bed and made coffee and then whipped up the batter and cooked up the pancakes, but after that, I pretty much woke up to this. Basic Buttermilk Pancakes. [...]
These pancakes are not only hearty, they're heart-y! I know, I know. I'm not only dorky, I'm dork-y! But I made delicious pancakes with cute hearts in the middle. So there is that. A perfect choice for V-Day breakfast, these pancakes and their amazing Raspberry-Honey Syrup were adapted from the Five-Grain Buttermilk Pancakes with Raspberry [...]
WARNING: If your New Year's resolutions involve eating better and you don't have a will of steel, I advise you stop reading. I repeat: Look away now! Because today, I have a very simple, but very scrumptious, and yes, very fattening recipe: Buttermilk Biscuits. Oh, I should also warn you, not only do these yummy [...]
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