Honey gives the bread crumb tipping a sticky-crisp sweetness that complements the tart rhubarb perfectly in this brown betty. Top with vanilla ice cream or whipped cream for betty nirvana.
Spiced Pumpkin Buttermilk Waffles with Cinnamon-Honey Butter
Saturday, December 3, 2011 in Breakfast, Food, Gruntworthy for Guys, Holidays, Vegetarian
Colorful, full of flavor and packed full of warm spices. When topped with delicious Cinnamon-Honey Butter it’s breakfast nirvana, equally appropriate for company and kiddos.
Fruit Salad with Honey-Lime Dressing
Wednesday, February 17, 2010 in Chicks Dig It, Food, Fruit, Gluten Free, Kid Friendly, Soups and Salads, Vegetarian
Okay, so I've been digressing a little bit. First I gushed a bunch about my dog Lizzie, then I was mean and posted pictures of our (mostly) sunny trip to Arizona. Not really food, home, or garden related, I know. I just couldn't help myself. But now, I'm back! Behold: Delicious fruit! Fruit salad is one [...]
Hearty Buttermilk Pancakes with Raspberry-Honey Syrup
Wednesday, February 10, 2010 in Breakfast, Food, Kid Friendly, Sauces, Jams, and Condiments, Vegetarian
These pancakes are not only hearty, they're heart-y! I know, I know. I'm not only dorky, I'm dork-y! But I made delicious pancakes with cute hearts in the middle. So there is that. A perfect choice for V-Day breakfast, these pancakes and their amazing Raspberry-Honey Syrup were adapted from the Five-Grain Buttermilk Pancakes with Raspberry [...]
Pistachio and Walnut Baklava
Friday, January 22, 2010 in Chicks Dig It, Dessert, Food, Vegetarian
Baklava may be the best dessert I've ever known. And, well, let's just say I'm a dessert slut. I have a sweet tooth and my willpower is sometimes, shall we say, a little lacking. Besides, it's important for the integrity of The Hazel Bloom that I try most every dessert so that I have a [...]
Pumpkin French Toast with Orange Honey Butter
Sunday, November 1, 2009 in Breads, Breakfast, Chicks Dig It, Food, Vegetarian
I’m in a an experimental breakfast phase. And I’m in an experimental cooking-with-pumpkin phase. So naturally, the twain shall meet. I’ve had some disappointments. A lower fat, wheat flour version of Apple Pie Muffins? Bleh. Pumpkin Nutella Bread? Not so much. But I was pretty happy with how this Pumpkin French Toast turned out, especially [...]
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Caramel Apple Upside Down Cake with Cinnamon Whipped Cream
7:00 AM
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Sweet, Spicy, and Savory Pumpkin Seeds
10:31 AM
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Iced Coffee
3:09 PM
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Hawaii & Haupia (Coconut Pudding)
11:05 PM
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Fresh Bing Cherry Ice Cream
1:17 PM
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Foodbuzz 24×24: A Simply Washington Thanksgiving
10:31 PM
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Sweet Potato Pie
8:48 AM
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Goodbye to The Hazel Bloom. Hello, Kitchen Treaty!
7:59 AM
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Junk to Treasure: 70′s Clock Turned Cool New Wall Art
3:11 PM
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Honey Rhubarb Brown Betty
11:03 AM
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Almond Poppyseed Shortbread Cookies
10:43 AM
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Deep Dark Hot Fudge Pudding Cake
10:51 AM
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Glazed Greek Yogurt Lemon Poppyseed Muffins
12:01 PM
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Glazed Vanilla Bean Cookies
8:56 AM
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Anne: I've just made two and they are absolutely adorabl...
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Sam: Kare, good luck to you. Your blog was the first th...
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Kare: Hi Angela! You left this comment nearly a year ago...
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Mary Castor: Hi, Just made these...What did I do wrong??? The...
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Kristen: This is so beautiful! :) I'm wanting to do somet...
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Lisa: Hi! I am doing a roundup of my favorite holiday t...
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Chante Drape: Dark chocolates and milk chocolates are the best. ...

