This recipe can now be found on my new blog, Kitchen Treaty – the direct link is below. It is no longer available on The Hazel Bloom. I’m very sorry for the inconvenience, but I do hope you come on over to see Kitchen Treaty. It’s a food blog (and my new labor of love!) [...]
Tag Archives: lemon
Cheater Meyer Lemon Rolls
So they’re a bit of a cheat – they use refrigerator crescent rolls. They’re also really, really delicious. The sauce creates a tart, lemony-orange caramel on the bottom of the rolls, and the zest settles into the cracks along the top.
Meyer Lemon Cake Bars
A delicious cross between a brownie and snack cake. They’re dense with a large crumb, super-moist, buttery, rich, and the perfect balance of lemony-sweet. The tangy glaze is the cherry on top.
Melissa Etheridge Salad (Avocado, Warmed Feta & Baby Greens Salad) + A Baby!
Feta warmed with torn bread crumbs and creamy avocado over mixed baby greens, sprinkled with fresh lemon juice and olive oil. Delicious. Plus a bonus photo of our new baby!
Lemon Raspberry Cupcakes with Vanilla Bean Buttercream
Delicious, moist lemon-buttermilk cupcakes filled with good raspberry jam, topped with a simply amazing vanilla bean buttercream then plopped with a fresh raspberry to hint at what will be found inside.
Frosty Gingerbread Tree Cookies with Lemon Icing
This gingerbread cookie recipe from Martha Stewart is a definite winner. Perfectly spiced gingerbread cut into tree shapes, then glazed with a little lemon and powdered sugar mixture and then sprinkled with coarse sugar for a little extra sparkle … this is one case where it’s okay to see the forest for the trees. (I never really understood what that meant, anyway.)
Lemon Cake
There’s a well-known new book out there called The Particular Sadness of Lemon Cake. The premise? The narrator, when eating a dish, can detect the emotions of the person who prepared the dish.
Weird.
I haven’t read it, so I can’t really say much more about it. But since I heard about it, I’ve idly wondered what would pop up when people eat my food. Would people take a bite and [...]
Rummy Lemonade with Peppermint Swizzle Sticks
I'm not a morning person. Case in point: Just a couple of minutes ago, I put some cream in a mug and poured in some nice strong coffee. My first cup of coffee for the morning. I grabbed it and meandered (okay, stumbled) over to the couch and set it down on the table… right [...]
Blueberry-Lemon Sauce
This recipe can now be found on my new blog, Kitchen Treaty – the direct link is below. It is no longer available on The Hazel Bloom. I’m very sorry for the inconvenience, but I do hope you come on over to see Kitchen Treaty. It’s a food blog (and my new labor of love!) [...]
Damn, They’re Good! I Try Recipes from Three of My Favorite Bloggers
One thing an aspiring blogger quickly realizes is that there are a lot of folks out there doing an amaaaazing job at this blogging thing. Many are very well-known, and rightfully so. Wonderful writing, beautiful photos, creativity I can only dream of – and no lack of sheer perseverance, I'm sure. I'm so often in [...]
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Caramel Apple Upside Down Cake with Cinnamon Whipped Cream
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Sweet, Spicy, and Savory Pumpkin Seeds
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Iced Coffee
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Hawaii & Haupia (Coconut Pudding)
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Fresh Bing Cherry Ice Cream
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Foodbuzz 24×24: A Simply Washington Thanksgiving
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Sweet Potato Pie
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Goodbye to The Hazel Bloom. Hello, Kitchen Treaty!
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Junk to Treasure: 70′s Clock Turned Cool New Wall Art
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Honey Rhubarb Brown Betty
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Almond Poppyseed Shortbread Cookies
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Deep Dark Hot Fudge Pudding Cake
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Glazed Greek Yogurt Lemon Poppyseed Muffins
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Glazed Vanilla Bean Cookies
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Anne: I've just made two and they are absolutely adorabl...
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Sam: Kare, good luck to you. Your blog was the first th...
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Kare: Hi Angela! You left this comment nearly a year ago...
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Mary Castor: Hi, Just made these...What did I do wrong??? The...
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Kristen: This is so beautiful! :) I'm wanting to do somet...
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Lisa: Hi! I am doing a roundup of my favorite holiday t...
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Chante Drape: Dark chocolates and milk chocolates are the best. ...
