Tag Archives: muffins
Glazed Greek Yogurt Lemon Poppyseed Muffins

Glazed Greek Yogurt Lemon Poppyseed Muffins

This recipe can now be found on my new blog, Kitchen Treaty – the direct link is below. It is no longer available on The Hazel Bloom. I’m very sorry for the inconvenience, but I do hope you come on over to see Kitchen Treaty. It’s a food blog (and my new labor of love!) [...]

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Hot Cross Bun Muffins

Hot Cross Bun Muffins

I started with King Arthur Flour’s Basic Muffins recipe, then added orange zest, a variety of orange-juice-soaked dried fruits and some warm, welcoming spices. Then I piped the telltale cross on the top and, bingo.

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Leftover Cranberry Sauce Muffins

Leftover Cranberry Sauce Muffins

They’re hearty and tangy and perfect for that lazy morning after Thanksgiving. And ridiculously easy to whip up, to boot!

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Strawberry Rhubarb Muffins

Strawberry Rhubarb Muffins

These delectable muffins are tender and bursting with bright bites of fruit. The crumb topping just adds to the experience. Perfect for a special breakfast with the fam.

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Chocolate Banana Marble Muffins

Chocolate Banana Marble Muffins

Nothing wrong with a little chocolate for breakfast, right?! This muffin recipe features the perennial favorite combo of banana and chocolate for a muffin everyone will adore.

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Christmas Muffins

Christmas Muffins

These muffins are perfect for Christmas. They’re chockful of festive ingredients and flavors: Fresh cranberries, zucchini, apples, orange zest … top with a little orange-vanilla glaze and add red and green sprinkles and you’ve got just the thing for Christmas morning.

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Hot Buttered Rum Bread Pudding Muffins

Hot Buttered Rum Bread Pudding Muffins

Behold: A portable a bread pudding recipe infused with all the wonderful flavors of hot buttered rum. Cinnamon, nutmeg, brown sugar, a little butter, and, of course, a little yo-ho-ho.

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Zucchini Apple Muffins

Zucchini Apple Muffins

This Zucchini Apple Muffins recipe is my new favorite. Packed with healthy stuff like zucchini, apple, and oatmeal, they’re not too bad for you either.

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Maple Pumpkin Oat Muffins with Cinnamon-Maple Glaze

Maple Pumpkin Oat Muffins with Cinnamon-Maple Glaze

These muffins have the most amazing crown – and they taste terrific, too. The pureed pumpkin helps keep the spiced batter moist; the brown sugar and maple syrup kiss the muffins with just the right amount of sweetness – not too much, though, because you’ve got Cinnamon Maple Glaze going on, too. Oh yeah.

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Mini Cinnamon Muffins

Mini things are, just by their diminutive nature, super duper cute. Miniature horses. The teensy windmills in mini golf courses. Puppies. Oh my God, puppies. So cute. And, muffins. Mini muffins! I know, I know, mini muffins enjoyed their time in the sun a few years back. They used to be everywhere, but today they're [...]

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Blackberry Pie Muffins

Blackberry Pie Muffins

Tender blackberry muffins brightened with a little lemon zest and bursting with fresh, tart berries – and best of all, they’re sprinkled with a crumbly topping reminiscent of pie crust. Blackberry Pie Muffins are perfect for a few handfuls of your blackberry haul.

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Apple Pie Muffins

Apple Pie Muffins

This recipe for apple muffins is pretty popular at The Hazel Bloom house. An awesomely apple-y muffin topped with pie-crust-like crumbs? I do. You should try Apple Pie Muffins so you can, you know… do too.

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